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dc.contributor.author
Chalapud Narvaez, Mayra Carolina
dc.contributor.author
Carrin, Maria Elena
dc.date.available
2023-12-22T11:02:09Z
dc.date.issued
2023-03
dc.identifier.citation
Chalapud Narvaez, Mayra Carolina; Carrin, Maria Elena; Ultrasound-assisted extraction of oilseeds—sustainability processes to obtain traditional and non-traditional food ingredients: A review; Wiley Blackwell Publishing, Inc; Comprehensive Reviews In Food Science And Food Safety; 22; 3; 3-2023; 2161-2196
dc.identifier.issn
1541-4337
dc.identifier.uri
http://hdl.handle.net/11336/221215
dc.description.abstract
Oilseeds are sources of not only major compounds such as oil and meal but also of bioactive compounds. Their conventional extraction is related to long extraction time, large non-renewable solvent consumption, high temperature, and therefore, high energy consumption. Ultrasound-assisted extraction (UAE) has emerged as a new and green technology, which can accelerate and/or improve the extraction process of these compounds. Moreover, the possibility of using renewable solvents in the UAE enhances its application and allows obtaining both extracted and remaining products more compatible with current human consumption requirements. This article examines the mechanisms, concepts, and factors that impact oilseeds' UAE with an emphasis on the extraction yield and quality of oil, meal, and bioactive compounds. Furthermore, the effects of combining UAE with other technologies are addressed. Gaps detected in the analyzed literature about oilseed treatment and quality and properties of products, in addition to perspectives about their uses as food ingredients, are also included. Moreover, it highlights the need for increasing research on process scalability, on environmental and economic impacts of the whole process, and on the phenomenological description about the effect of process variables on extraction performances, which will be a key tool for process design, optimization, and control. Understanding ultrasound processing techniques for the extraction of different compounds from oilseeds will serve as useful information for fats and oils and meal scientists in academia and industry to explore the possibility of employing this sustainable approach during the extraction treatment of various crops.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ALTERNATIVE SOLVENTS
dc.subject
BIOACTIVE COMPOUNDS
dc.subject
CONSUMER REQUIREMENTS
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EDIBLE OILS
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GLUTEN-FREE MEALS
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GREEN TECHNOLOGY
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HEXANE-FREE PRODUCTS
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SEED PRODUCTS
dc.subject.classification
Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Ultrasound-assisted extraction of oilseeds—sustainability processes to obtain traditional and non-traditional food ingredients: A review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-12-19T12:35:17Z
dc.journal.volume
22
dc.journal.number
3
dc.journal.pagination
2161-2196
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Chalapud Narvaez, Mayra Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Carrin, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.journal.title
Comprehensive Reviews In Food Science And Food Safety
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/1541-4337.13143
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