Application of nanoformulations in improving the oroperties of Curcuma (Curcuma longa L.)

Abstract

Turmeric (Curcuma longa L.) belongs to the Zingiberaceae family, native to India,and currently cultivated in various other parts of the world, including SoutheastAsia, China, and Latin America. Turmeric is a common spice used in currypreparation in India and other Asian countries due to its taste and color, it hasbeen recognized for its medicinal properties. Aside from its use as a curry spice anddietary supplement, it has historically been used as a natural colorant (food, cosmetics,and textiles), an insect repellent, and an antimicrobial agent. According toAyurvedic medicine, turmeric has been used for various medical purposes, such aswound healing, respiratory problems, liver and dermatological disorders. It hasbeen used as a component of many traditional medicines in the Eastern world formany centuries.