Artículo
Techno-economic analysis of the process in obtaining bioethanol from rice husks and whey
Laborde, María Fernanda
; Capdevila, Veronica Elizabeth; Ponce Ortega, José María; Gely, María Cristina; Pagano, Ana Maria
Fecha de publicación:
12/2022
Editorial:
Komunitas Ilmuwan dan Profesional Muslim Indonesia
Revista:
Communications in Science and Technology
ISSN:
2502-9258
e-ISSN:
2502-9266
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
This work proposes a novel integrated process for second-generation bioethanol productionwith an approach simulated in Aspen HYSYS®. Rice husk and dairy whey were used torevalorize for this bioprocess. The energy recovery of the bioprocess was optimized using the Pinch method; savings of 45.45% and 100% were obtained for heating and cooling utilities, respectively, concerning the process without a heat exchange network (HEN). It was possible to compare the costs of mutually exclusive alternatives between the process alternatives with and without HEN. The capital investment with HEN was similar to the process without HEN. Instead, savings by 77.8% of utility costs per year was found in the process with HEN. A differential cash flow for ten years was generated, and a positive differential net present value (NPV) was determined. Therefore, HEN is an economically convenient and environmentally friendly option since energy consumption reduction can minimize environmental damage.
Palabras clave:
WASTE FOOD
,
BIOETHANOL
,
HEN
,
PINCH
,
DIFFERENCIAL ECONOMIC ANALUSIS
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Articulos(CCT - TANDIL)
Articulos de CTRO CIENTIFICO TECNOLOGICO CONICET - TANDIL
Articulos de CTRO CIENTIFICO TECNOLOGICO CONICET - TANDIL
Citación
Laborde, María Fernanda; Capdevila, Veronica Elizabeth; Ponce Ortega, José María; Gely, María Cristina; Pagano, Ana Maria; Techno-economic analysis of the process in obtaining bioethanol from rice husks and whey; Komunitas Ilmuwan dan Profesional Muslim Indonesia; Communications in Science and Technology; 7; 2; 12-2022; 154-159
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