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dc.contributor.author
Sanchez Urbano, Raul Emilio  
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Paredes, Ariel  
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Vargas Chambi, Frank R.  
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Guedes Ruela, Pedro  
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Olivares, David E. V.  
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Souza Pereira, Benicio T.  
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Pacheco, Sandaly O. S.  
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Pacheco, Fabio J.  
dc.date.available
2023-11-06T12:23:29Z  
dc.date.issued
2021-01  
dc.identifier.citation
Sanchez Urbano, Raul Emilio; Paredes, Ariel; Vargas Chambi, Frank R.; Guedes Ruela, Pedro; Olivares, David E. V.; et al.; Reception of Dietary and Other Health-Related Lifestyle Advice to Address Non-communicable Diseases in a Primary Care Context: A Mixed-Method Study in Central Argentina; Frontiers Media; Frontiers in Nutrition; 8; 1-2021; 1-12  
dc.identifier.issn
2296-861X  
dc.identifier.uri
http://hdl.handle.net/11336/217079  
dc.description.abstract
An effective way to address risk factors for non-communicable chronic diseases (NCD) and reduce healthcare costs is by using sound health-related advice (HRA) to promote healthy lifestyle habits. In Argentina, however, few studies have examined the context in which HRA is communicated and undertaken by patients at the primary care level. In this study, we assessed the reception of HRA using a mixed-method approach in a central area of Argentina. A total of 1,044 participants from the community were contacted and sociodemographic characteristics, health-related lifestyle factors, and medical history were collected. A calendar with health messages was provided to participants and its usage was assessed after 1 year. Additionally, semi-structured interviews were conducted with 34 patients attending a local primary healthcare center. The results show that HRA was given more frequently to individuals with higher mean age, lower educational level, and to females. Participants with a chronic health condition are at a higher chance of receiving advice to reduce salt intake and maintain a healthy weight. Dietary advice is offered along with other lifestyle recommendations. The use of alcohol and tobacco is usually addressed together. HRA was primarily received in the context of an NCD diagnosis and advice was directed, especially, to risky behaviors. The HRA to increase the intake of fruits and vegetables was mentioned less frequently. Patients at the healthcare center greatly appreciated receiving an HRA, especially when given in a tailored, written, and detailed form, and acknowledged its importance to prevent or control a chronic health condition as part of the medical treatment but showed concern regarding the ability to fully incorporate the advice. Lifestyle recommendations are highly appreciated by patients but are still underutilized since they are offered mostly in the context of illness. The health calendar was shown to be useful to complement health intervention programs at the community level. The findings of our study underscore the acknowledged value of HRA by participants to tackle the risk factors of chronic diseases. If properly used HRA constitutes a simple and highly valued tool to help address patient's needs to prevent and control NCD in Argentina.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Frontiers Media  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ARGENTINA  
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DIET  
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HEALTH-RELATED ADVICE  
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LIFESTYLE HABITS  
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MIXED- METHOD STUDY  
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NON-COMMUNICABLE DISEASES  
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PRIMARY HEALTH CARE  
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Otros tipos de Medicina Clínica  
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Medicina Clínica  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Reception of Dietary and Other Health-Related Lifestyle Advice to Address Non-communicable Diseases in a Primary Care Context: A Mixed-Method Study in Central Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-11-06T09:51:38Z  
dc.journal.volume
8  
dc.journal.pagination
1-12  
dc.journal.pais
Suiza  
dc.description.fil
Fil: Sanchez Urbano, Raul Emilio. Universidad Adventista del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Paredes, Ariel. Universidad Adventista del Plata; Argentina  
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Fil: Vargas Chambi, Frank R.. Universidad Adventista del Plata; Argentina  
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Fil: Guedes Ruela, Pedro. Universidad Adventista del Plata; Argentina  
dc.description.fil
Fil: Olivares, David E. V.. Universidad Adventista del Plata; Argentina  
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Fil: Souza Pereira, Benicio T.. Universidad Adventista del Plata; Argentina  
dc.description.fil
Fil: Pacheco, Sandaly O. S.. Universidad Adventista del Plata; Argentina  
dc.description.fil
Fil: Pacheco, Fabio J.. Universidad Adventista del Plata; Argentina  
dc.journal.title
Frontiers in Nutrition  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3389/fnut.2021.622543