Artículo
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
Zaldarriaga Heredia, Jorgelina
; Wagner, Marcelo
; Cora Jofré, Florencia
; Savio, Marianela
; Azcarate, Silvana Mariela
; Camiña, José Manuel
![Icon](/themes/CONICETDigital/images/conicet.png)
![Icon](/themes/CONICETDigital/images/conicet.png)
![Icon](/themes/CONICETDigital/images/conicet.png)
![Icon](/themes/CONICETDigital/images/conicet.png)
![Icon](/themes/CONICETDigital/images/conicet.png)
![Icon](/themes/CONICETDigital/images/conicet.png)
Fecha de publicación:
03/2022
Editorial:
Taylor & Francis
Revista:
Critical Reviews In Food Science And Nutrition
ISSN:
1040-8398
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Food products, especially those with high value-added, are commonly subjected to strict quality controls, which are of paramount importance, especially for attesting to some peculiar features related, for instance, to their geographical origin and/or the know-how of their producers. However, the sophistication of fraudulent practices requires a continuous update of analytical platforms. Different analytical techniques have become extremely appealing since the instrumental analysis tools evolution has substantially improved the capability to reveal and understand the complexity of food. In light of this, multi-elemental composition has been successful implemented solving a plethora of food authentication and traceability issues. In the last decades, it has existed an ever-increasing trend in analysis based on spectrometry analytical platforms in order to obtain a multi-elemental profile that combined with chemometrics have been noteworthy analytical methodologies able to solve these problems. This review provides an overview of published reports in the last decade (from 2011 to 2021) on food authentication and quality control from their multi-element composition in order to evaluate the state-of-the-art of this field and to identify the main characteristics of applied analytical techniques and chemometric data treatments that have permit achieve accurate discrimination/classification models, highlighting the strengths and the weaknesses of these methodologies.
Palabras clave:
ABSORPTION
,
ATOMIC
,
AUTHENTICATION
,
EMISSION
,
SPECTROMETRY
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos(INCITAP)
Articulos de INST.D/CS D/L/TIERRA Y AMBIENTALES D/L/PAMPA
Articulos de INST.D/CS D/L/TIERRA Y AMBIENTALES D/L/PAMPA
Citación
Zaldarriaga Heredia, Jorgelina; Wagner, Marcelo; Cora Jofré, Florencia; Savio, Marianela; Azcarate, Silvana Mariela; et al.; An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges; Taylor & Francis; Critical Reviews In Food Science And Nutrition; 63; 26; 3-2022; 8173-8193
Compartir
Altmétricas