Repositorio Institucional
Repositorio Institucional
CONICET Digital
  • Inicio
  • EXPLORAR
    • AUTORES
    • DISCIPLINAS
    • COMUNIDADES
  • Estadísticas
  • Novedades
    • Noticias
    • Boletines
  • Ayuda
    • General
    • Datos de investigación
  • Acerca de
    • CONICET Digital
    • Equipo
    • Red Federal
  • Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
  • INFORMACIÓN GENERAL
  • RESUMEN
  • ESTADISTICAS
 
Evento

Experimental taphonomy of freshwater diatoms: discriminating between chemical and physical causes of frustule fragmentation

Hassan, Gabriela SusanaIcon ; Diaz, Marisel CarinaIcon
Tipo del evento: Workshop
Nombre del evento: 2nd Workshop on Actualistic Taphonomy
Fecha del evento: 19/07/2021
Institución Organizadora: Universidade Federal do Rio Grande do Sul;
Título de la revista: 2nd Workshop on Actualistic Taphonomy: Abstracts
Editorial: Universidad de Rio Grande do Sul
Idioma: Inglés
Clasificación temática:
Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente

Resumen

Frustulefragmentation is one of the major taphonomic factors affecting diatompreservation in Pampean shallow lakes. This has been demonstrated both bycontemporary and fossil taphonomic studies, although little is known about thecauses of frustule breakage and its environmental significance. Field studiesalong modern environmental gradients showed a low but significant correlationbetween dissolution and fragmentation, suggesting that debilitation of thefrustule by silica dissolution can be the cause of diatom fragmentation.Reworking of sediments by wind action have also be suggested as a possibleexplanation for the observed fragmentation patterns. To evaluate the relativeimportance of chemical and physical causes of diatom fragmentation, three laboratoryexperiments were conducted to test for 1) the effect of physical agitation, 2)the effect of chemical dissolution, and 3) the joint effect of both variableson diatom fragmentation. Physical agitation was simulated by subjecting diatomsamples to lineal shaking at 250 rpm during 30 days. Chemical dissolution wastested by mixing diatom assemblages with solutions of different concentrationsof NaCl and NaHCO3, and pH 10 during 20days. The joint effect of both processes was tested by diluting diatomassemblages in salt solutions and subjecting them to agitation during 20 daysat 250 rpm. In all cases, aliquots of each assemblage were sampled at initialand final experimental times and taphonomically analyzed through theapplication of fragmentation and dissolution indices. Significant differencesin fragmentation indices were observed both in dissolution alone and combinedexperiments, but no differences were found in the agitation alone essay. In allcases, dissolution and fragmentation indices were correlated, suggesting acausal relationship among them. Overall, our results suggest that the debilitationof the diatom frustule by chemical dissolution may be the main cause of theobserved fragmentation patterns in surface sediments of Pampean shallow lakes.
Palabras clave: Diatoms , Fragmentation , Experimental taphonomy , Pampean lakes
Ver el registro completo
 
Archivos asociados
Thumbnail
 
Tamaño: 723.7Kb
Formato: PDF
.
Descargar
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/214492
URL: https://www.ufrgs.br/taas/wp-content/uploads/2021/07/Abstracts-2nd-TAAS-Workshop
DOI: http://dx.doi.org/10.5281/zenodo.5114543
Colecciones
Eventos(IIMYC)
Eventos de INSTITUTO DE INVESTIGACIONES MARINAS Y COSTERAS
Citación
Experimental taphonomy of freshwater diatoms: discriminating between chemical and physical causes of frustule fragmentation; 2nd Workshop on Actualistic Taphonomy; Rio Grande do SUl; Brasil; 2021; 23-23
Compartir
Altmétricas
 

Enviar por e-mail
Separar cada destinatario (hasta 5) con punto y coma.
  • Facebook
  • X Conicet Digital
  • Instagram
  • YouTube
  • Sound Cloud
  • LinkedIn

Los contenidos del CONICET están licenciados bajo Creative Commons Reconocimiento 2.5 Argentina License

https://www.conicet.gov.ar/ - CONICET

Inicio

Explorar

  • Autores
  • Disciplinas
  • Comunidades

Estadísticas

Novedades

  • Noticias
  • Boletines

Ayuda

Acerca de

  • CONICET Digital
  • Equipo
  • Red Federal

Contacto

Godoy Cruz 2290 (C1425FQB) CABA – República Argentina – Tel: +5411 4899-5400 repositorio@conicet.gov.ar
TÉRMINOS Y CONDICIONES