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dc.contributor.author
Andrada, Lidia Estefania

dc.contributor.author
Mechoud, Monica Adriana

dc.contributor.author
Abeijon Mukdsi, Maria Claudia

dc.contributor.author
Chagra Dib, Elsa Patricia

dc.contributor.author
Cerviño, Santiago
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Perez Chaia, Adriana Beatriz

dc.contributor.author
Medina, Roxana Beatriz

dc.date.available
2023-07-31T18:06:28Z
dc.date.issued
2022-08
dc.identifier.citation
Andrada, Lidia Estefania; Mechoud, Monica Adriana; Abeijon Mukdsi, Maria Claudia; Chagra Dib, Elsa Patricia; Cerviño, Santiago; et al.; Ferulic acid esterase producing Lactobacillus johnsonii from goat feces as corn silage inoculants; Multidisciplinary Digital Publishing Institute; Microorganisms; 10; 9; 8-2022; 1-18
dc.identifier.issn
2076-2607
dc.identifier.uri
http://hdl.handle.net/11336/206221
dc.description.abstract
Ferulic acid esterase (FAE+)-producing lactobacilli are being studied as silage inoculants due to their potential of increasing forage fiber digestibility. In this work, three FAE+ Lactobacillus (L.) johnsonii strains were isolated from caprine feces and characterized according to their potential probiotic characteristics and as silage inoculants. Limosilactobacillus fermentum CRL1446, a human probiotic isolated from goat cheese, was also included in the experiments as a potential silage inoculant. FAE activity quantification, probiotic characterization, and growth in maize aqueous extract indicated that L. johnsonii ETC187 might have a better inoculant and probiotic aptitude. Nevertheless, results in whole-corn mini silos indicated that, although acid detergent fiber (ADF) was significantly reduced by this strain (3% compared with the uninoculated (UN) group), L. johnsonii ETC150 and CRL1446 not only induced similar ADF reduction but also reduced dry matter (DM) loss (by 7.3% and 6.5%, respectively) compared with the UN group. Additionally, CRL1446 increased in vitro DM degradability by 10%. All treatments reduced gas losses when compared with the UN group. The potential probiotic features of these strains, as well as their beneficial impact on corn fermentation shown in this study, encourage further studies as enhancers in animal production.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Multidisciplinary Digital Publishing Institute
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
FERULIC ACID ESTERASE
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LACTIC ACID BACTERIA
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LACTOBACILLUS JOHNSONII
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SILAGE INOCULANTS
dc.subject.classification
Biología Celular, Microbiología

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Ciencias Biológicas

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CIENCIAS NATURALES Y EXACTAS

dc.title
Ferulic acid esterase producing Lactobacillus johnsonii from goat feces as corn silage inoculants
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-07-07T19:01:35Z
dc.journal.volume
10
dc.journal.number
9
dc.journal.pagination
1-18
dc.journal.pais
Suiza

dc.journal.ciudad
Basilea
dc.description.fil
Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
dc.description.fil
Fil: Mechoud, Monica Adriana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Chagra Dib, Elsa Patricia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
dc.description.fil
Fil: Cerviño, Santiago. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar. Instituto de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar Region Noa.; Argentina
dc.description.fil
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
dc.journal.title
Microorganisms
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2607/10/9/1732
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/microorganisms10091732
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