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dc.contributor.author
Defagó, María Daniela  
dc.contributor.author
Marchiori, Georgina Noel  
dc.contributor.other
Patel, Vinood B.  
dc.contributor.other
Preedy, Victor R.  
dc.date.available
2023-07-07T18:18:14Z  
dc.date.issued
2022  
dc.identifier.citation
Defagó, María Daniela; Marchiori, Georgina Noel; Biomarkers of endothelial dysfunction in relation to nutrition; Springer Nature Switzerland AG; 2022; 1-21  
dc.identifier.isbn
978-3-030-81304-8  
dc.identifier.uri
http://hdl.handle.net/11336/202753  
dc.description.abstract
Endothelial dysfunction is a term that covers diminished production and availability of nitric oxide as well as an imbalance in the relative contribution of endothelium-derived relaxing and contracting factors. It is a leading cause of cardiovascular disease (CVD), and it can be considered a marker of risk and a prognostic marker.Several epidemiological studies have shown that adherence to a healthy diet pattern is associated with a reduction in the incidence of CVD and an improvement in plasma concentrations of biomarkers of endothelial dysfunction. This chapter reviews the evidence about endothelial biomarkers and their relationship to adherence to dietary patterns and specific nutrient intake.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer Nature Switzerland AG  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ENDOTHELIUM  
dc.subject
ENDOTHELIUM MARKERS  
dc.subject
ENDOTHELIAL DYSFUNCTION  
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DIET  
dc.subject
DIETARY PATTERNS  
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NUTRIENTS  
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FATTY ACIDS  
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PHYTOCHEMICALS  
dc.subject.classification
Epidemiología  
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Ciencias de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Biomarkers of endothelial dysfunction in relation to nutrition  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2023-07-03T14:56:21Z  
dc.journal.pagination
1-21  
dc.journal.pais
Suiza  
dc.journal.ciudad
Cham  
dc.description.fil
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina  
dc.description.fil
Fil: Marchiori, Georgina Noel. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/referenceworkentry/10.1007/978-3-030-81304-8_54-1  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/978-3-030-81304-8_54-1  
dc.conicet.paginas
1090  
dc.source.titulo
Biomarkers in Nutrition  

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