Capítulo de Libro

Biomarkers of endothelial dysfunction in relation to nutrition

Título del libro: Biomarkers in Nutrition

Defagó, María DanielaIcon ; Marchiori, Georgina NoelIcon
Otros responsables: Patel, Vinood B.; Preedy, Victor R.
Fecha de publicación: 2022
Editorial: Springer Nature Switzerland AG
ISBN: 978-3-030-81304-8
Idioma: Inglés
Clasificación temática:

Resumen

Endothelial dysfunction is a term that covers diminished production and availability of nitric oxide as well as an imbalance in the relative contribution of endothelium-derived relaxing and contracting factors. It is a leading cause of cardiovascular disease (CVD), and it can be considered a marker of risk and a prognostic marker.Several epidemiological studies have shown that adherence to a healthy diet pattern is associated with a reduction in the incidence of CVD and an improvement in plasma concentrations of biomarkers of endothelial dysfunction. This chapter reviews the evidence about endothelial biomarkers and their relationship to adherence to dietary patterns and specific nutrient intake.
Palabras clave: ENDOTHELIUM , ENDOTHELIUM MARKERS , ENDOTHELIAL DYSFUNCTION , DIET , DIETARY PATTERNS , NUTRIENTS , FATTY ACIDS , PHYTOCHEMICALS
 
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/202753
URL: https://link.springer.com/referenceworkentry/10.1007/978-3-030-81304-8_54-1
DOI: https://doi.org/10.1007/978-3-030-81304-8_54-1
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Capítulos de libros(INICSA)
Capítulos de libros de INSTITUTO DE INVESTIGACIONES EN CIENCIAS DE LA SALUD
Citación
Defagó, María Daniela; Marchiori, Georgina Noel; Biomarkers of endothelial dysfunction in relation to nutrition; Springer Nature Switzerland AG; 2022; 1-21
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