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dc.contributor.author
Sartori, Melina Victoria  
dc.contributor.author
Nesci, Andrea Verónica  
dc.contributor.author
Etcheverry, Miriam Graciela  
dc.date.available
2023-04-19T20:25:23Z  
dc.date.issued
2011-05-03  
dc.identifier.citation
Sartori, Melina Victoria; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela; Production of Fusarium verticillioides biocontrol agents, Bacillus amyloliquefaciens and Microbacterium oleovorans, using different growth media: evaluation of biomass and viability after freeze-drying; Taylor and Francis Ltd.; Food Additives and Contaminants - Part A; 29; 2; 3-5-2011; 287-292  
dc.identifier.issn
0265-203X  
dc.identifier.uri
http://hdl.handle.net/11336/194651  
dc.description.abstract
The aims of this study were to compare the viability and biomass production of B. amyloliquefaciens and M. oleovorans in different growth media, and the efficiency of a freeze-drying method as a possible formulation process. B. amyloliquefaciens and M. oleovorans were grown in 100 ml of four different media. Media water activity was modified at 0.99, 0.98, 0.97 and 0.96. Nutrient yeast dextrose broth (NYDB) and molasses soy powder (MSB) media were selected and survival levels of cells were determined before and after the freeze-drying process. B. amyloliquefaciens showed the highest survival after freeze-drying when grown in NYDB medium at 0.99 aw, whereas, at 0.98, 0.97 and 0.96 aw, the highest survival was obtained in MSB medium. M. oleovorans showed the highest survival in MSB medium at 0.99 aw. MSB medium was select for biomass production due to high growth and survival after freeze-drying.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor and Francis Ltd.  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
MICROBIOLOGY  
dc.subject
FUMONISINS  
dc.subject
ANIMAL FEED  
dc.subject
ANIMAL FEEDINGSTUFFS  
dc.subject
CEREALS  
dc.subject.classification
Biología Celular, Microbiología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Production of Fusarium verticillioides biocontrol agents, Bacillus amyloliquefaciens and Microbacterium oleovorans, using different growth media: evaluation of biomass and viability after freeze-drying  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-04-18T13:18:08Z  
dc.identifier.eissn
1464-5122  
dc.journal.volume
29  
dc.journal.number
2  
dc.journal.pagination
287-292  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Sartori, Melina Victoria. Universidad Nacional de Río Cuarto; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Nesci, Andrea Verónica. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Etcheverry, Miriam Graciela. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Food Additives and Contaminants - Part A  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/19440049.2011.563369  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1080/19440049.2011.563369  

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