Artículo
Environmental impact of insecticides applied on biotech soybean crops in relation to the distance from aquatic ecosystems
Di Marzio, Walter Dario
; Sáenz, María Elena
; Alberdi, José Luis; Fortunato, Nicolas; Cappello, Verónica; Montivero, Clarisa; Ambrini, Gabriela Fernanda
Fecha de publicación:
08/2010
Editorial:
Society of Environmental Toxicology and Chemistry
Revista:
Environmental Toxicology and Chemistry
ISSN:
0730-7268
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Aquatic environments located in areas cultivated with biotech soybean were studied. Water and sediment samples were analyzed for insecticides, acute toxicity, genotoxicity, detoxification biomarkers, and fish diversity. Samples were taken in the core area of soybean cultivation in Argentina; all measures were related to the distance between the crops and the streams sampled. Endosulfan (α+β) concentrations as high as 553.33μg/kg were found in sediments from environments located at 0.15m from treated fields. Ethoxyresorufin-O-deethylase (EROD) activity and cytochrome P4501A1 (CYP1A1) gene expression in fish showed the highest correlation with the environmental concentration of endosulfan. These biomarkers and mortality of amphipods significantly correlated with the concentration of endosulfan in water and sediment, which correlates inversely with the distance between the crop and streams. The differences with respective controls disappear at distances greater than 5m. The fish diversity was significantly lower from distances between the margin of the stream and soybean crops, not exceeding 2m.
Palabras clave:
BIOMARKERS
,
BIOTECH SOYBEAN
,
CROP-STREAM DISTANCE
,
FISH DIVERSITY
,
INSECTICIDES
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
Di Marzio, Walter Dario; Sáenz, María Elena; Alberdi, José Luis; Fortunato, Nicolas; Cappello, Verónica; et al.; Environmental impact of insecticides applied on biotech soybean crops in relation to the distance from aquatic ecosystems; Society of Environmental Toxicology and Chemistry; Environmental Toxicology and Chemistry; 29; 9; 8-2010; 1907-1917
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