Artículo
Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries
Horacek, Micha; Ogrinc, Nives; Magdas, Dana Alina; Wunderlin, Daniel Alberto
; Sucur, Sanja; Maras, Vesna; Misurovic, Ana; Eder, Reinhard; Cuš , Franc; Wyhlidal, Stefan; Papesch, Wolfgang
![Icon](/themes/CONICETDigital/images/conicet.png)
Fecha de publicación:
05/2021
Editorial:
Frontiers Media
Revista:
Frontiers in Sustainable Food Systems
e-ISSN:
2571-581X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
In this study, we compare the stable isotope composition of oxygen and carbon of wines from four Central and Southeastern European countries and from Argentina to study the similarities and differences in the isotope signatures and, thus, the potential of differentiation of the various wine-growing countries. We observe similar trends for wines from Austria, Slovenia, and Romania with respect to the vintages 2008 and 2009, which are absent in the Montenegrin and Argentinean samples. It is speculated that the weather develops similarly for Austria, Slovenia, and Romania, as these countries are positioned at a similar latitude and not too far away from each other (general central and eastern European weather situation), whereas Montenegro is not influenced by the latter being situated farther south and dominantly influenced by the Adriatic Sea. Investigations on further vintages are needed to test this assumption.
Palabras clave:
ALCOHOL
,
AUTHENTICITY
,
CARBON ISOTOPE
,
GEOGRAPHIC ORIGIN
,
OXYGEN ISOTOPE
,
WATER
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Articulos(ICYTAC)
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Citación
Horacek, Micha; Ogrinc, Nives; Magdas, Dana Alina; Wunderlin, Daniel Alberto; Sucur, Sanja; et al.; Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries; Frontiers Media; Frontiers in Sustainable Food Systems; 5; 5-2021; 638941-638941
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