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dc.contributor.author
Domingues, Marco M.
dc.contributor.author
Gomes, Bárbara
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Hollmann, Axel
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Santos, Nuno C.
dc.date.available
2023-01-11T13:57:48Z
dc.date.issued
2021-03
dc.identifier.citation
Domingues, Marco M.; Gomes, Bárbara; Hollmann, Axel; Santos, Nuno C.; 25-Hydroxycholesterol Effect on Membrane Structure andMechanical Properties; MDPI AG; International Journal of Molecular Sciences; 22; 5; 3-2021; 1-12
dc.identifier.issn
1422-0067
dc.identifier.uri
http://hdl.handle.net/11336/184309
dc.description.abstract
Cholesterol is responsible for the plasticity of plasma membranes and is involved in physiological and pathophysiological responses. Cholesterol homeostasis is regulated by oxysterols, such as 25‐hydroxycholesterol. The presence of 25‐hydroxycholesterol at the membrane level has been shown to interfere with several viruses’ entry into their target cells. We used atomic force microscopy to assess the effect of 25‐hydroxycholesterol on different properties of supported lipid bilayers with controlled lipid compositions. In particular, we showed that 25‐ hydroxycholesterol inhibits the lipid‐condensing effects of cholesterol, rendering the bilayers less rigid. This study indicates that the inclusion of 25‐hydroxycholesterol in plasma membranes or the conversion of part of their cholesterol content into 25‐hydroxycholesterol leads to morphological alterations of the sphingomyelin (SM)‐enriched domains and promotes lipid packing inhomogeneities. These changes culminate in membrane stiffness variations.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI AG
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
25‐HYDROXYCHOLESTEROL
dc.subject
ATOMIC FORCE MICROSCOPY
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CHOLESTEROL
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FORCE SPECTROSCOPY
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SUPPORTED LIPID BILAYERS
dc.subject.classification
Biofísica
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
25-Hydroxycholesterol Effect on Membrane Structure andMechanical Properties
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-11-01T11:01:59Z
dc.journal.volume
22
dc.journal.number
5
dc.journal.pagination
1-12
dc.journal.pais
Suiza
dc.description.fil
Fil: Domingues, Marco M.. Universidade Nova de Lisboa; Portugal
dc.description.fil
Fil: Gomes, Bárbara. Universidade Nova de Lisboa; Portugal
dc.description.fil
Fil: Hollmann, Axel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina
dc.description.fil
Fil: Santos, Nuno C.. Universidade Nova de Lisboa; Portugal
dc.journal.title
International Journal of Molecular Sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1422-0067/22/5/2574
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/ijms22052574
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