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dc.contributor.author
Domingues, Marco M.  
dc.contributor.author
Gomes, Bárbara  
dc.contributor.author
Hollmann, Axel  
dc.contributor.author
Santos, Nuno C.  
dc.date.available
2023-01-11T13:57:48Z  
dc.date.issued
2021-03  
dc.identifier.citation
Domingues, Marco M.; Gomes, Bárbara; Hollmann, Axel; Santos, Nuno C.; 25-Hydroxycholesterol Effect on Membrane Structure andMechanical Properties; MDPI AG; International Journal of Molecular Sciences; 22; 5; 3-2021; 1-12  
dc.identifier.issn
1422-0067  
dc.identifier.uri
http://hdl.handle.net/11336/184309  
dc.description.abstract
Cholesterol is responsible for the plasticity of plasma membranes and is involved in physiological and pathophysiological responses. Cholesterol homeostasis is regulated by oxysterols, such as 25‐hydroxycholesterol. The presence of 25‐hydroxycholesterol at the membrane level has been shown to interfere with several viruses’ entry into their target cells. We used atomic force microscopy to assess the effect of 25‐hydroxycholesterol on different properties of supported lipid bilayers with controlled lipid compositions. In particular, we showed that 25‐ hydroxycholesterol inhibits the lipid‐condensing effects of cholesterol, rendering the bilayers less rigid. This study indicates that the inclusion of 25‐hydroxycholesterol in plasma membranes or the conversion of part of their cholesterol content into 25‐hydroxycholesterol leads to morphological alterations of the sphingomyelin (SM)‐enriched domains and promotes lipid packing inhomogeneities. These changes culminate in membrane stiffness variations.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
MDPI AG  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
25‐HYDROXYCHOLESTEROL  
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ATOMIC FORCE MICROSCOPY  
dc.subject
CHOLESTEROL  
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FORCE SPECTROSCOPY  
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SUPPORTED LIPID BILAYERS  
dc.subject.classification
Biofísica  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
25-Hydroxycholesterol Effect on Membrane Structure andMechanical Properties  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-11-01T11:01:59Z  
dc.journal.volume
22  
dc.journal.number
5  
dc.journal.pagination
1-12  
dc.journal.pais
Suiza  
dc.description.fil
Fil: Domingues, Marco M.. Universidade Nova de Lisboa; Portugal  
dc.description.fil
Fil: Gomes, Bárbara. Universidade Nova de Lisboa; Portugal  
dc.description.fil
Fil: Hollmann, Axel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina  
dc.description.fil
Fil: Santos, Nuno C.. Universidade Nova de Lisboa; Portugal  
dc.journal.title
International Journal of Molecular Sciences  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1422-0067/22/5/2574  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/ijms22052574