Artículo
Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients
Sette, Paula Andrea
; Garrido Makinistian, Francisco Manuel
; Maturano, Ramona del Carmen
; Salvatori, Daniela Marisol
Fecha de publicación:
08/2021
Editorial:
Taylor & Francis
Revista:
Drying Technology
ISSN:
0737-3937
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Powdered ingredients from maqui wastes were produced and the effect of drying method (air- and freeze-drying) and particle size on physicochemical and bioactive properties was investigated. Among the particulate systems of smaller particle size that showed the most balanced insoluble to soluble fiber ratio and the best hydration and oil absorption properties, the freeze-dried ones presented the best retention of polyphenols, anthocyanins, and antioxidant capacity. These powders could be used as ingredients in premixes for the development of foods for diabetes or gluten-free diets. The powders of higher granulometry presented excellent flowability and more dispersed particle size distribution, being more adequate for the development of composite foods or nutraceutics.
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(PROBIEN)
Articulos de INST. DE INVESTIGACION Y DES. EN ING. DE PROCESOS, BIOTECNOLOGIA Y ENERGIAS ALTERNATIVAS
Articulos de INST. DE INVESTIGACION Y DES. EN ING. DE PROCESOS, BIOTECNOLOGIA Y ENERGIAS ALTERNATIVAS
Citación
Sette, Paula Andrea; Garrido Makinistian, Francisco Manuel; Maturano, Ramona del Carmen; Salvatori, Daniela Marisol; Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients; Taylor & Francis; Drying Technology; 40; 13; 8-2021; 2669-2684
Compartir
Altmétricas