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dc.contributor.author
Mendieta, Carolina Monica
dc.contributor.author
Kruyeniski, Julia
dc.contributor.author
Felissia, Fernando Esteban
dc.contributor.author
Area, Maria Cristina
dc.date.available
2022-08-01T13:34:10Z
dc.date.issued
2022-03
dc.identifier.citation
Mendieta, Carolina Monica; Kruyeniski, Julia; Felissia, Fernando Esteban; Area, Maria Cristina; Modelling of the Simultaneous Saccharification and Fermentation for a Pine Sawdust Biorefinery; MDPI AG; Fermentation; 8; 3; 3-2022; 1-11
dc.identifier.issn
2311-5637
dc.identifier.uri
http://hdl.handle.net/11336/163646
dc.description.abstract
The decline in world oil reserves evidences the need to diversify the sources of equivalent raw materials. The use of biomass is one of the most explored alternatives. This work evaluates the second-generation bioethanol (2G) production from a pine sawdust soda-ethanol pulp by simultaneous hydrolysis and fermentation (SSF) to obtain the best conditions for scaling up the process. Experimental designs have been used to find mathematical models that define the complex situation jointly varying time with other variables (enzyme load and temperature). Time periods in the full model varied from 0 h to 72 h. Given the results (curve shape differences), it was decided to split the design in two, covering periods from 0 h to 24 h (Model I) and from 24 to 72 h (Model II). The pulp chemical composition was 80.2% glucans, 7.2% xylans, 0.3% galactans, 8.4% mannans, 3.7% lignin. Cellic® Ctec2 cellulolytic enzymes were used for saccharification and Saccharomyces cerevisiae IMR 1181 (SC 1181) yeast for fermentation. The best conditions found in the two designs were 30 FPU g−1 glucans, 39°C, 24 h for Model I, and 30 FPU g−1 glucans, 35°C, 72 h for Model II. Fermentation optimal values were 63.23 and 81.93 for Models I and II, respectively.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI AG
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
MULTILEVEL FACTORIAL DESIGN
dc.subject
PINE SAWDUST
dc.subject
SODA-ETHANOL PRETREATMENT
dc.subject
SSF
dc.subject.classification
Papel y Madera
dc.subject.classification
Ingeniería de los Materiales
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Modelling of the Simultaneous Saccharification and Fermentation for a Pine Sawdust Biorefinery
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-07-04T19:57:40Z
dc.journal.volume
8
dc.journal.number
3
dc.journal.pagination
1-11
dc.journal.pais
Suiza
dc.description.fil
Fil: Mendieta, Carolina Monica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
dc.description.fil
Fil: Kruyeniski, Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
dc.description.fil
Fil: Felissia, Fernando Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
dc.description.fil
Fil: Area, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
dc.journal.title
Fermentation
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-5637/8/3/130
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/fermentation8030130
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