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dc.contributor.author
Nakai, Shuryo
dc.contributor.author
Horimoto, Yasumi
dc.contributor.author
Dou, Jinglie
dc.contributor.author
Verdini, Roxana Andrea
dc.contributor.other
Erdogdu, Ferruh
dc.date.available
2022-04-13T11:11:11Z
dc.date.issued
2009
dc.identifier.citation
Nakai, Shuryo; Horimoto, Yasumi; Dou, Jinglie; Verdini, Roxana Andrea; Random-Centroid Optimization; CRC Press - Taylor & Francis Group; 2009; 141-152
dc.identifier.isbn
9781420061413
dc.identifier.uri
http://hdl.handle.net/11336/155136
dc.description.abstract
The objectives of this chapter are to illustrate the RCO steps on computers, to monitor with special emphasis on the mapping process for determining the search directions, and to improve the efficiency of RCO as well as RCG later. It is our strong belief that the peptide QSAR could be the most convenient, user-ftiendly strategy in the proteomics as well as genomics projects in the near future.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
CRC Press - Taylor & Francis Group
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Alimentos
dc.subject
Modelos Matemáticos
dc.subject
Optimización Matemática
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Random-Centroid Optimization
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-12-22T16:40:26Z
dc.journal.pagination
141-152
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Nakai, Shuryo. University of British Columbia; Canadá
dc.description.fil
Fil: Horimoto, Yasumi. University Of Guelph. Department Of Integrative Biology.; Canadá
dc.description.fil
Fil: Dou, Jinglie. University of British Columbia; Canadá
dc.description.fil
Fil: Verdini, Roxana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.routledge.com/Optimization-in-Food-Engineering/Erdogdu/p/book/9781420061413
dc.conicet.paginas
758
dc.source.titulo
Optimization in Food Engineering
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