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dc.contributor.author
Ayres, Lucas B.  
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Gomez, Federico Jose Vicente  
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Linton, Jeb R.  
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Silva, María Fernanda  
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Garcia, Carlos D.  
dc.date.available
2021-12-22T11:38:34Z  
dc.date.issued
2021-05  
dc.identifier.citation
Ayres, Lucas B.; Gomez, Federico Jose Vicente; Linton, Jeb R.; Silva, María Fernanda; Garcia, Carlos D.; Taking the leap between analytical chemistry and artificial intelligence: A tutorial review; Elsevier Science; Analytica Chimica Acta; 1161; 5-2021; 1-19  
dc.identifier.issn
0003-2670  
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http://hdl.handle.net/11336/149144  
dc.description.abstract
The last 10 years have witnessed the growth of artificial intelligence into different research areas, emerging as a vibrant discipline with the capacity to process large amounts of information and even intuitively interact with humans. In the chemical world, these innovations in both hardware and algorithms have allowed the development of revolutionary approaches in organic synthesis, drug discovery, and materials’ design. Despite these advances, the use of AI to support analytical purposes has been mostly limited to data-intensive methodologies linked to image recognition, vibrational spectroscopy, and mass spectrometry but not to other technologies that, albeit simpler, offer promise of greatly enhanced analytics now that AI is becoming mature enough to take advantage of them. To address the imminent opportunity of analytical chemists to use AI, this tutorial review aims to serve as a first step for junior researchers considering integrating AI into their programs. Thus, basic concepts related to AI are first discussed followed by a critical assessment of representative reports integrating AI with various sensors, spectroscopies, and separation techniques. For those with the courage (and the time) needed to get started, the review also provides a general sequence of steps to begin integrating AI into their programs.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ANALYTICAL  
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ARTIFICIAL INTELLIGENCE  
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DEEP LEARNING  
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SENSORS  
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SPECTROSCOPY  
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Química Analítica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Taking the leap between analytical chemistry and artificial intelligence: A tutorial review  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
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info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-12-03T20:21:49Z  
dc.journal.volume
1161  
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1-19  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Ayres, Lucas B.. CLEMSON UNIVERSITY (CLEMSON UNIVERSITY);  
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Fil: Gomez, Federico Jose Vicente. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
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Fil: Linton, Jeb R.. IBM Watson and Cloud Platform; Estados Unidos  
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Fil: Silva, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.description.fil
Fil: Garcia, Carlos D.. CLEMSON UNIVERSITY (CLEMSON UNIVERSITY);  
dc.journal.title
Analytica Chimica Acta  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.aca.2021.338403  
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info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0003267021002294?via%3Dihub