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dc.contributor.author
Arellano, Flavia Elisa
dc.contributor.author
Braeuer, Simone
dc.contributor.author
Fernandez Cirelli, Alicia
dc.contributor.author
Goessler, Walter
dc.contributor.author
Pérez Carrera, Alejo Leopoldo
dc.date.available
2021-12-02T14:24:45Z
dc.date.issued
2019-06
dc.identifier.citation
Arellano, Flavia Elisa; Braeuer, Simone; Fernandez Cirelli, Alicia; Goessler, Walter; Pérez Carrera, Alejo Leopoldo; Occurrence of major and trace elements in powdered milk from Argentina; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 72; 4; 6-2019; 643-650
dc.identifier.issn
1364-727X
dc.identifier.uri
http://hdl.handle.net/11336/147950
dc.description.abstract
The concentrations of major and trace elements in Argentinean commercial powdered milk samples were determined with inductively coupled plasma mass spectrometry. Also the daily intake (DI) was calculated for adults and infants. The concentrations of B, Mg, Na, K and Ca were significantly higher in skimmed milk. Cu, Mo, Fe, Mn and Zn were significantly higher in infant formula. All the DIs were below the tolerable upper intake levels. The mean As concentration (26.0 ± 8.6 ng/g) in the powdered skimmed milk samples was slightly higher than in the others. Mean Pb concentrations ranged from 4.1 ± 2.1 to 13.5 ± 8.2 ng/g. The highest mean U concentration was 7.8 ± 2.6 ng/g for whole milk. This study contributes to the knowledge of major and trace elements in powdered milk and its contribution to the diet in Argentina.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ARGENTINA
dc.subject
DAILY INTAKE
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INFANT FORMULA
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MAJOR ELEMENTS
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POWDERED MILK
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TOLERABLE UPPER INTAKE LEVELS
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TRACE ELEMENTS
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Otras Producción Animal y Lechería
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Producción Animal y Lechería
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CIENCIAS AGRÍCOLAS
dc.title
Occurrence of major and trace elements in powdered milk from Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-11-19T21:48:55Z
dc.identifier.eissn
1471-0307
dc.journal.volume
72
dc.journal.number
4
dc.journal.pagination
643-650
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Arellano, Flavia Elisa. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
dc.description.fil
Fil: Braeuer, Simone. University of Graz; Austria
dc.description.fil
Fil: Fernandez Cirelli, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
dc.description.fil
Fil: Goessler, Walter. University of Graz; Austria
dc.description.fil
Fil: Pérez Carrera, Alejo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
dc.journal.title
International Journal Of Dairy Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12611
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/ 10.1111/1471-0307.12611
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