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Artículo Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization

Alfano, E.H.; Crosta, T.; Martinez, María Julia ; Perez, Oscar Edgardo ; Farías, María Edith (Elsevier, 2017-06)
Artículo Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure

Zenklusen, María Helga; Coronel, María Bernarda ; Castro, María Agueda; Alzamora, Stella Maris ; Gonzalez, Hector Horacio Lucas (Elsevier, 2018-02)
Artículo Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

Contigiani, Eunice Valentina ; Jaramillo Sánchez, Gabriela Maribel ; Castro, Maria A.; Gómez, Paula Luisina ; Alzamora, Stella Maris (Springer, 2018-06)
Artículo Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

Castro, Pedro M.; Sousa, Flávia Aparecida Fernandes de; Magalhães, Rui; Pizones Ruiz Henestrosa, Víctor Manuel ; Pilosof, Ana Maria Renata ; Madureira, Ana Raquel; Sarmento, Bruno; Pintado, Manuela (Elsevier, 2018-08-09)
Artículo Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH

Loria, Karina Gabriela; Pilosof, Ana Maria Renata ; Farías, María Edith (Elsevier Science, 2018-09-14)
Artículo Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products

Nieto Calvache, Jhon Edinson ; Roa Acosta, Diego Fernando ; de Escalada Pla, Marina Francisca (Indian Society of Education and Environment, 2018-10)
Artículo Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study

Aguirre Calvo, Tatiana Rocio ; Perullini, Ana Mercedes ; Santagapita, Patricio Roman (Elsevier, 2018-10)
Artículo Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)

Chiarappa, Gianlucca; De'nobili, Maria Dolores ; Rojas, Ana Maria Luisa ; Abrami, Michela; Lapasin, Romano; Grassi, Federico Guillermo; Ferreira, Jose; Gudiño, Elias; de Oliveira, Paula; Grassi, Mario (Elsevier, 2018-10-13)
Artículo Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology

Favre, Leonardo Cristian ; dos Santos, Cristina; Lopez Fernandez, Maria Paula ; Mazzobre, Maria Florencia ; Buera, Maria del Pilar (Elsevier, 2018-11)
Artículo The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient

Genevois, Carolina Elizabeth ; Castellanos Fuentes, Adriana Patricia ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Royal Society of Chemistry, 2018-11)
Artículo Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces

Basanta, Maria Florencia ; Rojas, Ana Maria Luisa ; Martinefski, Manuela Romina ; Tripodi, Valeria Paula ; De'nobili, Maria Dolores ; Fissore, Eliana Noemi (Elsevier, 2018-12)
Artículo Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions

García Londoño, Víctor Alonso ; Pok, Paula Sol ; Resnik, Silvia Liliana (Taylor & Francis Ltd, 2018-12)
Artículo Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; García Carrillo, Mercedes ; Guerrero, Sandra N. (Elsevier, 2018-12-07)
Artículo Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces

Zalazar, Aldana Lourdes ; Gliemmo, María Fernanda ; Soria, Marcelo Abel; Campos, Carmen Adriana (Elsevier, 2018-12-27)
Artículo Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2

Santagapita, Patricio Roman ; Matiacevich, Silvia Beatriz ; Buera, Maria del Pilar (Elsevier Science, 2018-12-31)
Artículo Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei

Genevois, Carolina Elizabeth ; Pieniazek, Facundo ; Messina, Valeria Marisa ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Elsevier Science, 2019-01)
Artículo Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content

Gagneten, Maite ; Corfield, Rocío ; Gomez Mattson, Milagros Lucia ; Sozzi, Agustina ; Leiva, Graciela Edith; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Elsevier Science Sa, 2019-01-22)
Artículo Pink grapefruit lycopene encapsulated in alginate-based beads: stability towards freezing and drying

Aguirre Calvo, Tatiana Rocio ; Santagapita, Patricio Roman (Wiley Blackwell Publishing, Inc, 2019-02)
Artículo pH-induced cold gelation of caseinglycomacropeptide emulsions

Morales, Rocio ; Martinez, María Julia ; Pilosof, Ana Maria Renata (Elsevier, 2019-02)
Artículo Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

Rodríguez, Silvio David ; Rolandelli, Guido ; Buera, Maria del Pilar (Elsevier, 2019-02)

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