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dc.contributor.author
Iglesias, Nestor Gabriel  
dc.contributor.author
Brizuela, Natalia Soledad  
dc.contributor.author
Tymczyszyn, Emma Elizabeth  
dc.contributor.author
Hollmann, Axel  
dc.contributor.author
Valdes la Hens, Danay  
dc.contributor.author
Semorile, Liliana Carmen  
dc.contributor.author
Bravo Ferrada, Barbara Mercedes  
dc.date.available
2021-09-13T18:02:12Z  
dc.date.issued
2020-11  
dc.identifier.citation
Iglesias, Nestor Gabriel; Brizuela, Natalia Soledad; Tymczyszyn, Emma Elizabeth; Hollmann, Axel; Valdes la Hens, Danay; et al.; Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine; South African Society for Enology & Viticulture; South African Journal of Enology and Viticulture; 14; 2; 11-2020; 197-209  
dc.identifier.issn
0253-939X  
dc.identifier.uri
http://hdl.handle.net/11336/140226  
dc.description.abstract
Lactobacillus plantarum UNQLp 11 strain was isolated from a Patagonian Pinot noir wine at the oldest commercial winery (110 years old) in General Roca, North Patagonia, Argentina, and has demonstrated its ability to survive during winemaking processes and successfully carry out malolactic fermentation. This work aimed to obtain the whole assembled genome of the UNQLp 11 strain, analysing its architecture and the possible functions of the predicted genes from the oenological properties of this strain. The genome size is 3 534 932 bp, with a mean GC content of 44.2%, 3 412 CDS, 80 transposons and 148 tandem repeats. A comparison between the genome size and gene content of 14 Lb. plantarum strains from different origins was performed, and UNQLp 11 exhibited the largest size. The in silico genome-wide analysis allowed us to confirm the existence of genes encoding enzymes involved in the synthesis of several metabolites of oenological interest, in addition to bacteriocins and exopolysaccharides. Furthermore, it is possible to speculate on this strain’s adaptation to different environments, as it is able to use diverse substrates for its growth. All these features suggest the potential of UNQLp 11 to be a good starter culture for malolactic fermentation.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
South African Society for Enology & Viticulture  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
COMPLETE GENOME SEQUENCE  
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IN SILICO ANALYSIS  
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LACTOBACILLUS PLANTARUM UNQLP 11  
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NATIVE PATAGONIAN WINE STRAIN  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-09-07T14:33:28Z  
dc.journal.volume
14  
dc.journal.number
2  
dc.journal.pagination
197-209  
dc.journal.pais
Sudáfrica  
dc.journal.ciudad
Stellenbosch  
dc.description.fil
Fil: Iglesias, Nestor Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Brizuela, Natalia Soledad. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Microbiología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Tymczyszyn, Emma Elizabeth. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Microbiología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Hollmann, Axel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina  
dc.description.fil
Fil: Valdes la Hens, Danay. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Microbiología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Semorile, Liliana Carmen. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Microbiología Molecular; Argentina  
dc.description.fil
Fil: Bravo Ferrada, Barbara Mercedes. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Microbiología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
South African Journal of Enology and Viticulture  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.journals.ac.za/index.php/sajev/article/view/4066  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.21548/41-2-4066