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Artículo Inhibitory power of kefir: The role of organic acids

Garrote, Graciela Liliana ; Abraham, Analia Graciela ; de Antoni, Graciela Liliana (International Association for Food Protection, 2000-03)
Artículo Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing

Otero, Laura; Martino, Miriam Nora ; Zaritzky, Noemi Elisabet ; Solas, M.; Sanz, P.D. (Wiley Blackwell Publishing, Inc, 2000-04)
Artículo Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis

Otero, Miguel A.; Wagner, Jorge Ricardo ; Vasallo, María C.; García, Lourdes; Añon, Maria Cristina (Elsevier, 2000-05)
Artículo Microstructural Characterization of Plasticized Starch-Based Films

Garcia, Maria Alejandra ; Martino, Miriam Nora ; Zaritzky, Noemi Elisabet (Wiley VCH Verlag, 2000-06)
Artículo Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory prepared soy protein isolates

Wagner, Jorge Ricardo ; Sorgentini, Delia A.; Añon, Maria Cristina (American Chemical Society, 2000-06)
Artículo Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings

Garcia, Maria Alejandra ; Martino, Miriam Nora ; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2000-09)
Artículo Determination of wax concentration in sunflower seed oil

Martini, Silvana; Añon, Maria Cristina (Springer, 2000-10)
Artículo Gelation of mixed systems whey protein concentrate-gluten in acidic conditions

Lupano, Cecilia Elena (Elsevier Science, 2000-10)
Artículo Effect of freezing rate and frozen storage on starch-sucrose-hydrocolloid systems

Ferrero, Cristina ; Zaritzky, Noemi Elisabet (John Wiley & Sons Ltd, 2000-11)
Artículo Caracterización proteica y calidad panadera de diferentes pasajes de molienda de trigos argentinos

Cardós, Miguel; Lupano, Cecilia Elena ; Añon, Maria Cristina (Centro de Información Tecnológica, 2000-11)
Artículo Amaranth Globulin Structure Modifications Induced by Enzymatic Proteolysis

Castellani, Oscar Francisco ; Martinez, Estela Nora ; Añon, Maria Cristina (American Chemical Society, 2000-11)
Artículo Multivariate Analysis of the Organic Acid Content of Gouda type Cheese during Ripening

Califano, Alicia Noemi ; Bevilacqua, Alicia Eva (Academic Press Inc Elsevier Science, 2000-12)
Artículo A kinetic study of phospholipids extraction by degumming process in sunflower seed oil

Panaia, Lucas; Campana, Aldo Humberto ; Tomás, Mabel Cristina ; Añon, Maria Cristina (Springer, 2000-12)
Artículo Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater

Contreras, Edgardo Martin ; Giannuzzi, Leda ; Zaritzky, Noemi Elisabet (Pergamon-Elsevier Science Ltd, 2000-12)
Artículo Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates

Molina Ortiz, Sara Eugenia; Añon, Maria Cristina (Springer, 2000-12)
Artículo Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes

Pinotti, Adriana Noemi ; Zaritzky, Noemi Elisabet (Pergamon-Elsevier Science Ltd, 2001-01)
Artículo Comparison of the Performance of Chitosan and a Cationic Polyacrylamide as Flocculants of Emulsion Systems

Pinotti, Adriana Noemi ; Bevilacqua, Alicia Eva ; Zaritzky, Noemi Elisabet (Springer Heidelberg, 2001-01)
Artículo Weight loss during freezing and storage of unpackaged foods

Campañone, Laura Analia ; Salvadori, Viviana Olga ; Mascheroni, Rodolfo Horacio (Elsevier, 2001-02)
Artículo Cryomechanical Freezing. A Model for the Heat Transfer Process

Agnelli, Miriam Eliana ; Mascheroni, Rodolfo Horacio (Elsevier, 2001-03)
Artículo Influence of the operating conditions on acid degumming process in sunflower seed oil

Panaia, Lucas; Noli, Luciano Augusto; Campana, Aldo Humberto ; Barrera, Mario; Tomás, Mabel Cristina ; Añon, Maria Cristina (Springer, 2001-05)

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