Capítulo de Libro
Optimal operational planning in the fruit industry supply chain
Título del libro: Optimization in Food Engineering
Massini, Guillermo; Blanco, Anibal Manuel
; Petracci, Noemi Cristina
; Bandoni, Jose Alberto
Otros responsables:
Erdogdu, Ferruh
Fecha de publicación:
2008
Editorial:
CRC Press - Taylor & Francis Group
ISBN:
978-1-4200-6141-3
Idioma:
Inglés
Clasificación temática:
Resumen
In the present contribution, an operational planning framework for a typical FISC is proposed, which explicitly considers the unique operational features of FISC systems, in particular the meaningful uncertainty in the quality and quantity of the raw material (fresh fruit from farms) and the possibility of supply chain Erdogdu/Optimization in Food Engineering 61410_C031 Page Proof page 703 10.7.2008 6:12pm Compositor Name: DeShanthi Optimal Operational Planning in the Fruit Industry Supply Chain 703 disruption episodes. The proposed methodology implements a Model Predictive Control philosophy. The chapter is structured as follows. In the following section the existing operational optimization approaches for supply chain systems are reviewed. In Section 31.3, the chosen study case, a large company that operates several nodes within the Argentinean FISC, is described and the corresponding model is presented. In Section 31.4, the proposed operational planning scheme is introduced. Results are presented and discussed in Section 31.5. The chapter closes with a conclusion and future work (Section 31.6).
Palabras clave:
PLANNING
,
SUPPLY CHAIN
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Capítulos de libros(PLAPIQUI)
Capítulos de libros de PLANTA PILOTO DE INGENIERIA QUIMICA (I)
Capítulos de libros de PLANTA PILOTO DE INGENIERIA QUIMICA (I)
Citación
Massini, Guillermo; Blanco, Anibal Manuel; Petracci, Noemi Cristina; Bandoni, Jose Alberto; Optimal operational planning in the fruit industry supply chain; CRC Press - Taylor & Francis Group; 2008; 701-744
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