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dc.contributor.author
Matallana Perez, Luis Geronimo  
dc.contributor.author
Blanco, Anibal Manuel  
dc.contributor.author
Bandoni, Jose Alberto  
dc.contributor.other
Erdoğdu, Ferruh  
dc.date.available
2020-11-04T17:27:35Z  
dc.date.issued
2008  
dc.identifier.citation
Matallana Perez, Luis Geronimo; Blanco, Anibal Manuel; Bandoni, Jose Alberto; Eigenvalue Optimization Techniques for Nonlinear Dynamic Analysis and Design; CRC Press - Taylor & Francis Group; 2008; 271-294  
dc.identifier.isbn
978-1-4200-6141-3  
dc.identifier.uri
http://hdl.handle.net/11336/117627  
dc.description.abstract
In this chapter, eigenvalue optimization formulations are reviewed and discussed in the context of analysis, design, and control of nonlinear dynamic systems with applications to food engineering related processes. The chapter is structured as follows: In Section 14.2, the basics of nonlinear dynamic systems analysis are introduced to provide the fundamentals for the subsequent discussion. In Section 14.3, two eigenvalue optimization strategies are reviewed and illustrated by means of motivating examples. In Section 14.4 the details of a Matlab (MathWorks, 2004) package that implements the described formulations are provided. Next the bioethanol production process is used as case study to perform open- and closed-loop analysis and design. A conclusion and future work section closes the chapter.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
CRC Press - Taylor & Francis Group  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
NONLINERA DYNAMICS  
dc.subject
EIGENVALUE OPTIMIZATION  
dc.subject.classification
Ingeniería de Procesos Químicos  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Eigenvalue Optimization Techniques for Nonlinear Dynamic Analysis and Design  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-08-04T19:14:23Z  
dc.journal.pagination
271-294  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Boca Raton  
dc.description.fil
Fil: Matallana Perez, Luis Geronimo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad de Caldas; Colombia  
dc.description.fil
Fil: Blanco, Anibal Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.description.fil
Fil: Bandoni, Jose Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.routledge.com/Optimization-in-Food-Engineering/Erdogdu/p/book/9781420061413  
dc.conicet.paginas
777  
dc.source.titulo
Optimization in Food Engineering  
dc.conicet.nroedicion
1