Mostrando ítems 21-35 de 35
| Materia |
|---|
| Lactobacillus casei [1] |
| Manzana [1] |
| MICROENCAPSULACIÓN [1] |
| OLEOGEL [1] |
| PEF [1] |
| PELICULA COMESTIBLE [1] |
| PHARMACOKINETIC PROFILE [1] |
| PHYSICOCHEMICAL STABILITY [1] |
| POLIFENOLES [1] |
| PROPIEDADES MECANICAS [1] |
| QUESO DE CABRA [1] |
| Residuos [1] |
| Uva [1] |
| YERBA MATE [1] |
| ZEINA [1] |
Mostrando ítems 21-35 de 35