Listar Eventos(CIITED) por autor "Acuña, M. E."

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Evento Quality of breads made with wheat and bean flours, fortified with calcium and reduced in sodium: consumer scceptability

Bassett, Maria Natalia ; Rossi, A.M.; Rossi, María Constanza ; Acuña, M. E.; Burke, Silvia Maria del Huerto ; Samman, Norma Cristina (Karger, 2020)

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