Listar Eventos(CERELA) por autor "Cocconcelli, Pier S."

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Evento 16S rRNA gene high-throughput sequencing data revealed lactic acid bacteria diversity during quinoa and amaranth sourdough fermentation

Fontana, Cecilia Alejandra ; Bassi, Daniela; Saavedra, Maria Lucila ; Vignolo, Graciela Margarita ; Cocconcelli, Pier S.; Hebert, Elvira Maria (Federation of European Microbiological Societies; Royal Netherlands Society for Microbiology, 2017)
Evento Antibiotic resistance assessment of lactic acid bacteria isolated from traditional Andean fermented sausages

Fontana, Cecilia Alejandra ; Vera Pingitore, Esteban ; Vignolo, Graciela Margarita ; Cocconcelli, Pier S. - Otros responsables: Toldrá, Fidel Flores, Mónica - (Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos, 2014)

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