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dc.contributor.author
Pou, Sonia Alejandra
dc.contributor.author
Niclis, Camila
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Eynard, Aldo Renato
dc.contributor.author
Diaz, Maria del Pilar
dc.date.available
2017-01-16T18:53:53Z
dc.date.issued
2014-08
dc.identifier.citation
Pou, Sonia Alejandra; Niclis, Camila; Eynard, Aldo Renato; Diaz, Maria del Pilar; Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts; Springer Verlag Berlín; European Journal Of Nutrition; 53; 5; 8-2014; 1247–1253
dc.identifier.issn
1436-6207
dc.identifier.uri
http://hdl.handle.net/11336/11399
dc.description.abstract
Introduction: Bladder cancer is the fourth most frequently diagnosed malignancy in males in Córdoba, Argentina. The evidence regarding an association between urinary tract tumors and dietary factors still remains controversial. Argentina has particular dietary habits, which have already been associated with cancer occurrence.
Purposes: (a) To estimate the association of typical dietary patterns in Argentina on the occurrence of urinary tract tumors and (b) to assess the urban–rural context of residence and cancer occurrence dependency. Methods A case–control study of urinary tract tumors (n = 123, 41/82 cases/controls) was performed in Co´rdoba Province (Argentina), 2006–2011. A two-level logistic regression model was fitted, taking into account rural– urban residence. An exhaustive probabilistic sensitivity analysis (bias analysis) was performed.
Results: Southern Cone pattern, characterized by red meat, starchy vegetables and wine consumptions (OR 1.75 high versus low level of adherence to the pattern), and a medium adherence to a high-sugar drinks pattern, with high loadings for soft drinks (OR 2.55), were associated with increasing risk of urinary tract tumors. High adherence to the latter pattern was inversely associated (OR 0.72). The occurrence of urinary tract tumors was also linked to place of residence (urban–rural), explaining more than 20 % of outcome variability and improving the above risk estimations.
Conclusions: A high intake of red meat, starchy vegetables and wine, and a moderate intake of high-sugar drinks seem to be associated with increased risk of urinary tract tumors, with differences related to the context of residence.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer Verlag Berlín
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Urinary Tract Tumor
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Dietary Patterns
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Multilevel Model
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Argentina
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Estadística y Probabilidad
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Matemáticas
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CIENCIAS NATURALES Y EXACTAS
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Nutrición, Dietética
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Ciencias de la Salud
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-01-13T20:05:30Z
dc.identifier.eissn
1435-1293
dc.journal.volume
53
dc.journal.number
5
dc.journal.pagination
1247–1253
dc.journal.pais
Alemania
dc.journal.ciudad
Berlin
dc.description.fil
Fil: Pou, Sonia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutricion. Cat.de Estadistica y Bioestasdística; Argentina
dc.description.fil
Fil: Niclis, Camila. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutricion. Cat.de Estadistica y Bioestasdística; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Eynard, Aldo Renato. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Cordoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas; Argentina
dc.description.fil
Fil: Diaz, Maria del Pilar. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutricion. Cat.de Estadistica y Bioestasdística; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Cordoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
dc.journal.title
European Journal Of Nutrition
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00394-013-0627-2
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s00394-013-0627-2
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