Mostrar el registro sencillo del ítem
dc.contributor.author
Contreras, Edgardo Martin
dc.contributor.author
Giannuzzi, Leda
dc.contributor.author
Zaritzky, Noemi Elisabet
dc.date.available
2020-09-09T16:49:14Z
dc.date.issued
2000-12
dc.identifier.citation
Contreras, Edgardo Martin; Giannuzzi, Leda; Zaritzky, Noemi Elisabet; Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater; Pergamon-Elsevier Science Ltd; Water Research; 34; 18; 12-2000; 4455-4463
dc.identifier.issn
0043-1354
dc.identifier.uri
http://hdl.handle.net/11336/113634
dc.description.abstract
Bulking by Sphaerotilus natans has been attributed to several factors such as low dissolved oxygen in the aeration basin, wastes with high C:N ratios and phosphorus limitation; however, the occurrence of bulking has been reported in fruit, vegetable, meat and poultry wastewaters in which the ratio C:N is variable. Growth of S. natans was analyzed in a model system of a food industry wastewater (potato processing waste) that was characterized by HPLC determining that citric acid was the most important identified component. The effect of several carbon sources on S. natans growth was also studied; different C:N ratios were tested in a continuous culture system (chemostat). This strain grew in a mineral medium with citric acid as a sole carbon source, in spite of the contradictory results found in literature. Chemostat studies showed that the medium was carbon-limited when C:N ratios <19 mgCOD (mgN-NH3)−1. Monod kinetic growth coefficients, determined for this strain in chemostat were: maximum specific growth rate, μmax=0.301 h−1; Monod constant, KS=4.6 mgCOD l−1; true biomass growth yield, YTX/S=0.490 mgVSS (mgCOD)−1; endogenous decay rate, kd=0.011 h−1 and maintenance coefficient, mS=0.022 mgCOD (mgVSS)−1 h−1. The obtained parameters were compared with literature data and the effect of glucose and citric acid as carbon sources was discussed; these parameters are useful in modeling the growth of S. natans in potato processing wastewaters (or in other effluents under carbon-limiting conditions) especially when citrate is the main component and can be used to control filamentous bulking by metabolic or kinetic selection.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Pergamon-Elsevier Science Ltd
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Filamentous bulking,
dc.subject
Food industry wastewater
dc.subject
Kinetic coeficients,
dc.subject
Sphaerotilus natans
dc.subject.classification
Biotecnología Industrial
dc.subject.classification
Biotecnología Industrial
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-09-02T20:22:20Z
dc.journal.volume
34
dc.journal.number
18
dc.journal.pagination
4455-4463
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
dc.journal.title
Water Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/S0043-1354(00)00208-6
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/yyccx3f5
Archivos asociados