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dc.contributor.author
Contreras, Edgardo Martin  
dc.contributor.author
Giannuzzi, Leda  
dc.contributor.author
Zaritzky, Noemi Elisabet  
dc.date.available
2020-09-09T16:49:14Z  
dc.date.issued
2000-12  
dc.identifier.citation
Contreras, Edgardo Martin; Giannuzzi, Leda; Zaritzky, Noemi Elisabet; Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater; Pergamon-Elsevier Science Ltd; Water Research; 34; 18; 12-2000; 4455-4463  
dc.identifier.issn
0043-1354  
dc.identifier.uri
http://hdl.handle.net/11336/113634  
dc.description.abstract
Bulking by Sphaerotilus natans has been attributed to several factors such as low dissolved oxygen in the aeration basin, wastes with high C:N ratios and phosphorus limitation; however, the occurrence of bulking has been reported in fruit, vegetable, meat and poultry wastewaters in which the ratio C:N is variable. Growth of S. natans was analyzed in a model system of a food industry wastewater (potato processing waste) that was characterized by HPLC determining that citric acid was the most important identified component. The effect of several carbon sources on S. natans growth was also studied; different C:N ratios were tested in a continuous culture system (chemostat). This strain grew in a mineral medium with citric acid as a sole carbon source, in spite of the contradictory results found in literature. Chemostat studies showed that the medium was carbon-limited when C:N ratios <19 mgCOD (mgN-NH3)−1. Monod kinetic growth coefficients, determined for this strain in chemostat were: maximum specific growth rate, μmax=0.301 h−1; Monod constant, KS=4.6 mgCOD l−1; true biomass growth yield, YTX/S=0.490 mgVSS (mgCOD)−1; endogenous decay rate, kd=0.011 h−1 and maintenance coefficient, mS=0.022 mgCOD (mgVSS)−1 h−1. The obtained parameters were compared with literature data and the effect of glucose and citric acid as carbon sources was discussed; these parameters are useful in modeling the growth of S. natans in potato processing wastewaters (or in other effluents under carbon-limiting conditions) especially when citrate is the main component and can be used to control filamentous bulking by metabolic or kinetic selection.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Filamentous bulking,  
dc.subject
Food industry wastewater  
dc.subject
Kinetic coeficients,  
dc.subject
Sphaerotilus natans  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-09-02T20:22:20Z  
dc.journal.volume
34  
dc.journal.number
18  
dc.journal.pagination
4455-4463  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina  
dc.journal.title
Water Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/S0043-1354(00)00208-6  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/yyccx3f5