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dc.contributor.author
Laoretani, Daniela Soledad  
dc.contributor.author
Sánchez, Ramiro Julián  
dc.contributor.author
Figueroa Paredes, Danilo Alexander  
dc.contributor.author
Iribarren, Oscar Alberto  
dc.contributor.author
Espinosa, Hector Jose Maria  
dc.date.available
2020-09-02T14:16:45Z  
dc.date.issued
2020-11-15  
dc.identifier.citation
Laoretani, Daniela Soledad; Sánchez, Ramiro Julián; Figueroa Paredes, Danilo Alexander; Iribarren, Oscar Alberto; Espinosa, Hector Jose Maria; On the conceptual modeling, economic analysis and life cycle assessment of partial dealcoholization alternatives of bitter extracts; Elsevier Science; Separation and Purification Technology; 251; 15-11-2020; 1-18; 117331  
dc.identifier.issn
1383-5866  
dc.identifier.uri
http://hdl.handle.net/11336/113000  
dc.description.abstract
In this paper, we will analyze the economic and environmental performance of three different technologies for the on-site concentration of a bitter extract of herbs with simultaneous reduction of its alcoholic content to be able to obtain a beverage without alcohol off-site through the addition of deionized water. A base case, in which the bitter extract from the herbs extraction process is transported to the blending-bottling plant without any treatment is also considered.In all cases, the conceptual design of each alternative will resort to models built from experiments at lab scale.For the case of nanofiltration with the membrane NF99 HF (Alfa Laval, Sweden), a model allowing the estimation of the overall permeation coefficient and the variation of the osmotic pressure difference throughout the process was developed. For the scaling-up of this variant, the pressure loss issue was taken into account.Pervaporation with membranes PERVAP 4060 (Sulzer Chemtech, Switzerland) and Pervatech PDMS (Pervatech BV, The Netherlands) was also studied including a scaling-up incorporating the heat integration between the retentate stream entering the membrane module and the permeate stream condensed via a vapor compression refrigeration system.Finally, simple distillation was also investigated due to a favorable separation factor of ethanol at moderate operating pressures, availability of this technology and ease of operation.A remarkable outcome of our research is that for each technology we were able to find operating windows where both economic and environmental benefits can be achieved with respect to the base case. Whereas the environmental performance of each technology was evaluated resorting to life cycle analysis, its economic feasibility was assessed through economic indicators such as the payback period and the internal rate of return IRR.The best economic and environmental scores were reached by the nanofiltration variant operated at intermediate pressures. The payback period for this alternative was just 3 years with an IRR of 31% considering a lifetime of 10 years. The environmental benefits of adopting to this technology were clearly reflected in the results of the life cycle assessment.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BITTER EXTRACT  
dc.subject
PARTIAL DEALCOHOLIZATION  
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NANOFILTRATION  
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PERVAPORATION  
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SIMPLE DISTILLATION  
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CONCEPTUAL DESIGN  
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LIFE CYCLE ASSESSMENT  
dc.subject.classification
Ingeniería de Procesos Químicos  
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Ingeniería Química  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
On the conceptual modeling, economic analysis and life cycle assessment of partial dealcoholization alternatives of bitter extracts  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-08-05T16:38:23Z  
dc.identifier.eissn
1873-3794  
dc.journal.volume
251  
dc.journal.pagination
1-18; 117331  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina  
dc.description.fil
Fil: Sánchez, Ramiro Julián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina  
dc.description.fil
Fil: Figueroa Paredes, Danilo Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina  
dc.description.fil
Fil: Iribarren, Oscar Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina  
dc.description.fil
Fil: Espinosa, Hector Jose Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina  
dc.journal.title
Separation and Purification Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S138358662031805  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.seppur.2020.117331