Capítulo de Libro

Prunus

Título del libro: Health Promoting Properties of Fruits and Vegetables

Vicente, Ariel RobertoIcon ; Manganaris, George A.; Cisneros Zevallos, Luis; Crisosto, Carlos H.
Otros responsables: Terry, Leon A.
Fecha de publicación: 2011
Editorial: Centre for Agricultural Bioscience International
ISBN: 978 1 84593 528 3
Idioma: Inglés
Clasificación temática:

Resumen

The genus Prunus includes about 430 species of deciduous or evergreen trees and shrubs naturally widespread throughout temperate regions. It belongs to the subfamily Prunoideae, within the Rosaceae family. While some species do not yield edible fruit and are used for decoration, others are grown commercially for fruit and 'nut' production. Most of these species are originally from Asia or Southern Europe, such as peach (Prunus persica), nectarine (P. persica var. nectarina), European plum (P. domestica), Japanese plum (P. salicina), apricot (P. armeniaca), mume or Japanese apricot (P. mume), sweet cherry (P. avium), sour cherry (P. cerasus) and almond (P. amygdalus).
Palabras clave: Bioactive , Antioxidants , Peach , Cherry
 
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Licencia
info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/112478
URL: https://tinyurl.com/y2cfj6qw
Colecciones
Capítulos de libros(CIDCA)
Capítulos de libros de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Vicente, Ariel Roberto; Manganaris, George A.; Cisneros Zevallos, Luis; Crisosto, Carlos H.; Prunus; Centre for Agricultural Bioscience International; 2011; 238-259
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