Mostrar el registro sencillo del ítem

dc.contributor.author
Perez, Maria Florencia  
dc.contributor.author
Isas, Ana Sofía  
dc.contributor.author
Aladdin, Azzam  
dc.contributor.author
El Enshasy, Hesham A.  
dc.contributor.author
Dib, Julian Rafael  
dc.contributor.other
Zainul Akmar Zakaria  
dc.date.available
2020-07-16T20:29:39Z  
dc.date.issued
2018  
dc.identifier.citation
Perez, Maria Florencia; Isas, Ana Sofía; Aladdin, Azzam; El Enshasy, Hesham A.; Dib, Julian Rafael; Killer yeasts as biocontrol agents of postharvest fungal diseases in lemons; Springer; 2018; 87-98  
dc.identifier.isbn
978-981-10-5062-6  
dc.identifier.uri
http://hdl.handle.net/11336/109487  
dc.description.abstract
One of the main problems affecting the citrus industry worldwide is caused by fungal diseases at postharvest stage. This leads to huge amounts of lemon fruit being unnecessarily discarded which contributed to the overall generation of agricultural wastes. Synthetic fungicides are nowadays the major agents used to control diseases of fungal origin. However, long-term and uncontrolled usage may lead to environmental problems such as growing restrictions that are mainly due to its toxicity. Among biocontrol agents, killer yeasts appear as efficient candidates especially for combating fungal postharvest decay in lemons.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
KILLER YEAST  
dc.subject
POSTHARVEST  
dc.subject
BIOCONTROL  
dc.subject
LEMONS  
dc.subject.classification
Biotecnología Agrícola y Biotecnología Alimentaria  
dc.subject.classification
Biotecnología Agropecuaria  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Killer yeasts as biocontrol agents of postharvest fungal diseases in lemons  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-02-19T19:58:37Z  
dc.journal.pagination
87-98  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlín  
dc.description.fil
Fil: Perez, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina  
dc.description.fil
Fil: Isas, Ana Sofía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina  
dc.description.fil
Fil: Aladdin, Azzam. Universiti Teknologi Malaysia; Malasia  
dc.description.fil
Fil: El Enshasy, Hesham A.. Universiti Teknologi Malaysia; Malasia  
dc.description.fil
Fil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/978-981-10-5062-6_7  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007%2F978-981-10-5062-6_7  
dc.conicet.paginas
154  
dc.source.titulo
Sustainable technologies for the management of agricultural wastes  

Archivos asociados
Tamaño: 384.0Kb
Formato: PDF
.