Libro

Mycorrhizal Biotechnology

Thangadurai, Devarajan; Busso, Carlos AlbertoIcon ; Hijri, Mohamed
Fecha de publicación: 2010
Editorial: CRC Press - Taylor & Francis Group
ISBN: 81-85589-07-0
Idioma: Inglés
Clasificación temática:

Resumen

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
Palabras clave: Arbuscular Mycorrhizae , Biotechnology , Biomass production , Fungi
 
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Tamaño: 10.36Mb
Formato: PDF
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Licencia
info:eu-repo/semantics/closedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/107365
URL: https://www.routledge.com/Mycorrhizal-Biotechnology/Thangadurai-Busso-Hijri/p/bo
Colecciones
Libros(CERZOS)
Libros de CENTRO REC.NAT.RENOVABLES DE ZONA SEMIARIDA(I)
Citación
Thangadurai, Devarajan; Busso, Carlos Alberto; Hijri, Mohamed; Mycorrhizal Biotechnology; CRC Press - Taylor & Francis Group; 1; 2010; 220
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