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dc.contributor.author
de Figueiredo, Ana Karina  
dc.contributor.author
Fernández, María Belén  
dc.contributor.author
Nolasco, Susana Maria  
dc.date.available
2020-06-02T14:15:18Z  
dc.date.issued
2019-01  
dc.identifier.citation
de Figueiredo, Ana Karina; Fernández, María Belén; Nolasco, Susana Maria; Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment; Elsevier; Journal of Food Engineering; 240; 1-2019; 49-55  
dc.identifier.issn
0260-8774  
dc.identifier.uri
http://hdl.handle.net/11336/106459  
dc.description.abstract
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (tocopherols) from high stearic high oleic sunflower seeds (HSHO), partially dehulled and undehulled, was analyzed. Samples of sunflower seeds of different origins and oil contents (high oil, 43.0% d.b., and low oil 35.1% d.b.) were used. The oil yield increased significantly due to the hydrothermal pretreatment (p ≤ 0.05) for HSHO samples with high oil content, both partially dehulled and undehulled. The pretreated HSHO samples with low oil content did not show significant differences in oil yield compared to the untreated samples. The effective diffusion coefficients for the hydrothermally pretreated seeds (2.12.10−11 m2 s−1) and the untreated samples (7.07.10−12 m2 s−1) were determined based on the oil extraction from the partially dehulled high oil HSHO samples. For both types of partially dehulled HSHO seeds, a significant increase in tocopherol content in the oils extracted from the pretreated samples was observed.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
HIGH STEARIC HIGH OLEIC SUNFLOWER  
dc.subject
HYDROTHERMAL PRETREATMENT  
dc.subject
DEHULLING  
dc.subject.classification
Otras Ingeniería Química  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-05-04T20:43:43Z  
dc.identifier.eissn
1873-5770  
dc.journal.volume
240  
dc.journal.pagination
49-55  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: de Figueiredo, Ana Karina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; Argentina  
dc.description.fil
Fil: Fernández, María Belén. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; Argentina  
dc.description.fil
Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina  
dc.journal.title
Journal of Food Engineering  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877418303042  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2018.07.015