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dc.contributor.author
de Figueiredo, Ana Karina
dc.contributor.author
Fernández, María Belén
dc.contributor.author
Nolasco, Susana Maria
dc.date.available
2020-06-02T14:15:18Z
dc.date.issued
2019-01
dc.identifier.citation
de Figueiredo, Ana Karina; Fernández, María Belén; Nolasco, Susana Maria; Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment; Elsevier; Journal of Food Engineering; 240; 1-2019; 49-55
dc.identifier.issn
0260-8774
dc.identifier.uri
http://hdl.handle.net/11336/106459
dc.description.abstract
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (tocopherols) from high stearic high oleic sunflower seeds (HSHO), partially dehulled and undehulled, was analyzed. Samples of sunflower seeds of different origins and oil contents (high oil, 43.0% d.b., and low oil 35.1% d.b.) were used. The oil yield increased significantly due to the hydrothermal pretreatment (p ≤ 0.05) for HSHO samples with high oil content, both partially dehulled and undehulled. The pretreated HSHO samples with low oil content did not show significant differences in oil yield compared to the untreated samples. The effective diffusion coefficients for the hydrothermally pretreated seeds (2.12.10−11 m2 s−1) and the untreated samples (7.07.10−12 m2 s−1) were determined based on the oil extraction from the partially dehulled high oil HSHO samples. For both types of partially dehulled HSHO seeds, a significant increase in tocopherol content in the oils extracted from the pretreated samples was observed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
HIGH STEARIC HIGH OLEIC SUNFLOWER
dc.subject
HYDROTHERMAL PRETREATMENT
dc.subject
DEHULLING
dc.subject.classification
Otras Ingeniería Química
dc.subject.classification
Ingeniería Química
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-04T20:43:43Z
dc.identifier.eissn
1873-5770
dc.journal.volume
240
dc.journal.pagination
49-55
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: de Figueiredo, Ana Karina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; Argentina
dc.description.fil
Fil: Fernández, María Belén. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; Argentina
dc.description.fil
Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
dc.journal.title
Journal of Food Engineering
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877418303042
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2018.07.015
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