Soteras, Edgar Mario

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-4 de 4

Artículo Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment

Campañone, Laura Analia ; Soteras, Edgar Mario; Rodriguez, Anabel (John Wiley & Sons, 2024-01)
Artículo Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes

Rodriguez, Anabel; Soteras, Edgar Mario; Campañone, Laura Analia (Wiley Blackwell Publishing, Inc, 2021-12)
Artículo Review characterization of edible films formulated with sodium alginate and low-methoxyl pectin in osmotic dehydration applications

Soteras, Edgar Mario; Rodriguez, Anabel ; Gamboa Santos, Juliana; Campañone, Laura Analia (Wiley Blackwell Publishing, Inc, 2021-10)
Artículo Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes

Rodriguez, Anabel ; Soteras, Edgar Mario; Campañone, Laura Analia (Wiley Blackwell Publishing, Inc, 2021-09)

Mostrando ítems 1-4 de 4