Manrique, Guillermo Daniel

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-15 de 15

Evento Actividad prebiótica de fructanos con distinto grado de polimerización obtenido de tubérculos de topinambur (Helianthus tuberosus L.)

Rubel, Irene Albertina ; Perez, Ethel ; Genovese, Diego Bautista ; Manrique, Guillermo Daniel (Ministerio de Ciencia y Tecnología de Córdoba, 2013)
Artículo Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.)

Carciochi, Ramiro Ariel ; Manrique, Guillermo Daniel; Dimitrov, K. (Universiti Putra Malaysia, 2014)
Artículo Development of gluten-free muffins utilizing squash seed dietary fiber

Palacio, Maria Ines ; Etcheverría, Analía Inés ; Manrique, Guillermo Daniel (Association of Food Scientists and Technologists of India, 2018-08)
Artículo Effect of roasting conditions on the antioxidant compounds of quinoa seeds

Carciochi, Ramiro Ariel ; Galván D'alessandro, Leandro; Manrique, Guillermo Daniel (Wiley Blackwell Publishing, Inc, 2016-04)
Datos de investigación El topinambur (Helianthus Tuberosus L. ) como fuente de prebióticos y microorganismos con potencial probiótico

Rubel, Irene Albertina Iraporda, Carolina (2023)
Artículo Extraction of antioxidant phenolic compounds from brewer’s spent grain: Optimization and kinetics modeling

Carciochi, Ramiro Ariel ; Sologubik, Carlos Angel ; Fernández, María Belén ; Manrique, Guillermo Daniel; Galván D'alessandro, Leandro (MDPI, 2018-04)
Artículo Fermentation by Lactobacillus paracasei of galactooligosaccharides and low-molecular weight carbohydrates extracted from squash (curcubita maxima) and lupin (lupinus albus) seeds

Palacio, Maria Ines ; Etcheverría, Analía Inés ; Manrique, Guillermo Daniel (Faculty of Biotechnology and Food Science, 2014-02)
Artículo Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

Rubel, Irene Albertina ; Perez, Ethel ; Manrique, Guillermo Daniel; Genovese, Diego Bautista (Elsevier, 2014-12-30)
Artículo Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

Iraporda, Carolina ; Rubel, Irene Albertina ; Manrique, Guillermo Daniel; Abraham, Analia Graciela (Elsevier Science, 2018-11)
Artículo Inulin addition improved probiotic survival in soy-based fermented beverage

Iraporda, Carolina ; Rubel, Irene Albertina ; Managó, Nicole; Manrique, Guillermo Daniel; Garrote, Graciela Liliana ; Abraham, Analia Graciela (Springer, 2022-06)
Artículo Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient

Rubel, Irene Albertina ; Iraporda, Carolina ; Manrique, Guillermo Daniel; Genovese, Diego Bautista ; Abraham, Analia Graciela (Elsevier, 2021-11)
Artículo Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods

Rubel, Irene Albertina ; Iraporda, Carolina ; Novosad, Rocio; Cabrera, Fernanda Anabel ; Genovese, Diego Bautista ; Manrique, Guillermo Daniel (Elsevier Science, 2018-01)
Artículo Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

Rubel, Irene Albertina ; Iraporda, Carolina ; Manrique, Guillermo Daniel; Genovese, Diego Bautista (Elsevier, 2022-11)
Artículo Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties

Rubel, Irene Albertina ; Iraporda, Carolina ; Gallo, Alicia; Manrique, Guillermo Daniel; Genovese, Diego Bautista (Elsevier, 2019-07)
Artículo α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats

Palacio, Maria Ines ; Weisstaub, Adriana Ruth; Zuleta, Angela; Etcheverría, Analía Inés ; Manrique, Guillermo Daniel (Royal Society of Chemistry, 2016-12)

Mostrando ítems 1-15 de 15