Galván D'alessandro, Leandro

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds

Carciochi, Ramiro Ariel ; Galván D'alessandro, Leandro; Vandendriessche, Pierre; Chollet, Sylvie (Springer, 2016-12)
Artículo Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds

Carciochi, Ramiro Ariel ; Dimitrov, Krasimir A.; Galván D'alessandro, Leandro (Association of Food Scientists and Technologists of India, 2016-11)
Artículo Effect of roasting conditions on the antioxidant compounds of quinoa seeds

Carciochi, Ramiro Ariel ; Galván D'alessandro, Leandro; Manrique, Guillermo Daniel (Wiley Blackwell Publishing, Inc, 2016-04)
Artículo Extraction of antioxidant phenolic compounds from brewer’s spent grain: Optimization and kinetics modeling

Carciochi, Ramiro Ariel ; Sologubik, Carlos Angel ; Fernández, María Belén ; Manrique, Guillermo Daniel; Galván D'alessandro, Leandro (MDPI, 2018-04)
Artículo Fermentation assisted by pulsed electric field and ultrasound: A review

Galván D'alessandro, Leandro; Carciochi, Ramiro Ariel (MDPI, 2018-01)

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