de Miranda, Antonio Carlos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

Gianni de Carvalho, Katia ; Bambirra, Felipe; Kruger, Mónika; Barbosa, Matheus; Oliveira, Jamil; Santos, Alexandre; Nicoli, Jacques; Bemquerer, Marcelo; de Miranda, Antonio Carlos; Salvucci, Emiliano Jesus ; Sesma, Fernando Juan Manuel ; Franco, Bernadette (Springer Heidelberg, 2009-12)

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