Budde, Claudio Olaf

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-10 de 10

Artículo Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars

Pieroni, Victoria Andrea ; Gugole Ottaviano, Maria Fernanda ; Sosa, Miriam Patricia ; Gabilondo, Julieta; Budde, Claudio Olaf; Colletti, Analía Cecilia; Denoya, Gabriela Inés ; Polenta, Gustavo Alberto; Bustamante, Claudia Anabel ; Müller, Gabriela Leticia ; Pachado, José; Andres, Silvina Cecilia ; Cardinal, Paula; Rodriguez, Graciela; Garitta, Lorena Garitta (John Wiley & Sons Ltd, 2023-10)
Artículo Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges

Pieroni, Victoria Andrea ; Gugole Ottaviano, Maria Fernanda ; Gabilondo, Julieta; Budde, Claudio Olaf; Andres, Silvina Cecilia ; Garitta, Lorena Garitta (Universidad de Tarapaca, 2021-09)
Artículo High-pressure processing applied for enhancing the antioxidant content of minimally processed peaches

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Cristianini, Marcelo; Vaudagna, Sergio Ramon (Wiley Blackwell Publishing, Inc, 2022-01)
Artículo Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments

Colletti, Analía Cecilia; Denoya, Gabriela Inés ; Budde, Claudio Olaf; Gabilondo, Julieta; Pachado, José A.; Vaudagna, Sergio Ramon ; Polenta, Gustavo Alberto (Elsevier Science, 2022-12)
Capítulo de Libro Influencia de la región geográfica en la aceptabilidad sensorial de duraznos para consumo en fresco

Título del libro: Nuevas tecnologías de cosecha y poscosecha, y su impacto en la calidad de frutas frescas

Sosa, Miriam Patricia ; Garitta, Lorena Garitta ; Gugole Ottaviano, Maria Fernanda ; Arce, María Soledad; Cardinal, Paula; Budde, Claudio Olaf; Gabilondo, Julieta - Otros responsables: Rivero, María Laura Vazquez, Daniel Eduardo - (Instituto Nacional de Tecnología Agropecuaria, 2020)
Artículo Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit

Monti, Laura Lucía ; Bustamante, Claudia Anabel ; Budde, Claudio Olaf; Gabilondo, Julieta; Müller, Gabriela Leticia ; Lara, Maria Valeria ; Drincovich, Maria Fabiana (Elsevier Science, 2019-05)
Artículo Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Sancho, Ana María; Vaudagna, Sergio Ramon (Elsevier, 2016-02)
Artículo Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage

Ruggieri, Germán Miguel; Triassi, Agustina ; Alvarez, Clarisa Ester ; Gola, A.; Wiggenhauser, J.; Budde, Claudio Olaf; Lara, Maria Valeria ; Drincovich, Maria Fabiana ; Müller, Gabriela Leticia (Springer, 2018-09)
Artículo Peach Fruit Development: A Comparative Proteomic Study Between Endocarp and Mesocarp at Very Early Stages Underpins the Main Differential Biochemical Processes Between These Tissues

Rodriguez, Carlos Ernesto ; Bustamante, Claudia Anabel ; Budde, Claudio Olaf; Müller, Gabriela Leticia ; Drincovich, Maria Fabiana ; Lara, Maria Valeria (Frontiers Media, 2019-06)
Artículo Sensory and physicochemical characteristics that limit acceptability of the peaches from San Pedro, Buenos Aires

Garitta, Lorena Garitta ; Gugole Ottaviano, Maria Fernanda ; Arce, María Soledad ; Cardinal, Paula; Budde, Claudio Olaf; Gabilondo, Julieta; Sosa, Miriam Patricia (Asociación Argentina de Horticultura, 2024-03)

Mostrando ítems 1-10 de 10