Buffo, Roberto Americo

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-5 de 5

Capítulo de Libro Centralized Packaging Systems for Meats

Título del libro: Innovations in Food Packaging

Buffo, Roberto Americo - Otros responsables: Han, Jung H. - (Elsevier Academic Press Inc, 2005)
Artículo Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS)

Buffo, Roberto Americo ; Zehentbauer, Gerhard; Reineccius, Gary A (American Chemical Society, 2005-02)
Capítulo de Libro Edible Fims and Coatings from Plant Origin Proteins

Título del libro: Innovation in Food Packaging: Food Science and Technology

Buffo, Roberto Americo ; Hang, Jung H. - Otros responsables: Hang, Jung H. - (Elsevier Academic Press Inc, 2005)
Artículo Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

Chacon, Pedro A.; Buffo, Roberto Americo ; Holley, Richard A. (Elsevier Science, 2006-12)
Capítulo de Libro Surface chemistry of food, packaging and biopolymer materials

Título del libro: Innovations in Food Packaging (editor: Jung H. Han)

Buffo, Roberto Americo ; Han, Jung H.; Zhang, Yachuan - Otros responsables: Han, Jung H. - (Elsevier Academic Press, 2005)

Mostrando ítems 1-5 de 5