Di Marco, Andrea Esther

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro Digestibility

Di Marco, Andrea Esther ; Igartúa, Daniela ; Cabezas, Dario Marcelino ; Ixtaina, Vanesa Yanet (Springer, 2025-11)
Artículo Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions

Di Marco, Andrea Esther ; Tomás, Mabel Cristina ; Ixtaina, Vanesa Yanet (Elsevier, 2024-05)

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