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dc.contributor.author
Azcarate, Silvana Mariela  
dc.contributor.author
Martinez, Luis Dante  
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Savio, Marianela  
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Camiña, José Manuel  
dc.contributor.author
Gil, Raul Andres  
dc.date.available
2016-09-02T20:28:18Z  
dc.date.issued
2015-04  
dc.identifier.citation
Azcarate, Silvana Mariela; Martinez, Luis Dante; Savio, Marianela; Camiña, José Manuel; Gil, Raul Andres; Classification of monovarietal argentinean white wines by their elemental profile; Elsevier; Food Control; 57; 4-2015; 268-274  
dc.identifier.issn
0956-7135  
dc.identifier.uri
http://hdl.handle.net/11336/7420  
dc.description.abstract
The possibility of acquire a chemometric model to classify Argentinean white wines according to their provenance through elemental profile was assessed. A simple method for multielement determination in wines by inductively coupled plasma mass spectrometry along with chemometric pattern-recognition techniques is proposed. A total of 57 white wine samples of the main varieties from four winegrowing regions of Argentina: Mendoza, Rio Negro, San Juan, and Salta, were evaluated. The results of principal component analysis explained 95.95% of the variance data total. Linear discriminant analysis allowed correct discrimination according to the four geographical regions evaluated, using only five ultratrace elements (Ba, As, Pb, Mo, and Co). Discrimination rates higher than 96% for prediction and validation data sets were reached. The outcomes emphasize the skillfulness of ICPMS elemental determination in combination with chemometrics, for classification of white wine and show that could be a trustworthy technique to validate the geographical origin, authenticity and quality control of wines.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Wine Elemental Analysis  
dc.subject
Sample Preparation  
dc.subject
Inductively Coupled Plasma Mass Spectrometry  
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Principal Component Analysis  
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Discriminant Analysis  
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Otras Ciencias Químicas  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
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Química Analítica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
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Horticultura, Viticultura  
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Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Classification of monovarietal argentinean white wines by their elemental profile  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-05-16T20:17:18Z  
dc.journal.volume
57  
dc.journal.pagination
268-274  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Azcarate, Silvana Mariela. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina  
dc.description.fil
Fil: Martinez, Luis Dante. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Savio, Marianela. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina  
dc.description.fil
Fil: Camiña, José Manuel. Universidad Nacional de la Pampa. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina  
dc.description.fil
Fil: Gil, Raul Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.journal.title
Food Control  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0956713515002522  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodcont.2015.04.025