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dc.contributor.author
Balcuinas, Eduardo Marcos
dc.contributor.author
Arni, Saleh Al
dc.contributor.author
Converti, Attilio
dc.contributor.author
Leblanc, Jean Guy Joseph
dc.contributor.author
Pinheiro de Souza Oliveira, Ricardo
dc.date.available
2018-03-26T14:21:04Z
dc.date.issued
2016-05
dc.identifier.citation
Balcuinas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; Leblanc, Jean Guy Joseph; Pinheiro de Souza Oliveira, Ricardo; Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 69; 2; 5-2016; 236-242
dc.identifier.issn
1364-727X
dc.identifier.uri
http://hdl.handle.net/11336/39885
dc.description.abstract
The objective of this work was to evaluate the production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium animalis subsp. lactis in whey supplemented with yeast extract, inulin, Tween-80 or l-cysteine. Cell growth, acidification, glucose and lactose consumption as well as BLIS production were measured during fermentations carried out in shake flasks. The best additive for both cell growth and BLIS production was shown to be yeast extract, which gave the highest concentrations of biomass (9.9 log cfu/mL) and BLIS (800 AU/mL). In a bench-scale fermentor, B. lactis growth and BLIS production were between 6% and 25% higher than in flasks depending on the conditions assayed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Anaerobic Conditions
dc.subject
Bacteriocin
dc.subject
Bifidobacterium Lactis
dc.subject
Whey
dc.title
Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-07-17T13:47:23Z
dc.journal.volume
69
dc.journal.number
2
dc.journal.pagination
236-242
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Balcuinas, Eduardo Marcos. Universidade de Sao Paulo; Brasil
dc.description.fil
Fil: Arni, Saleh Al. Kind Saudi University. Department of Chemical Engineering; Arabia Saudita
dc.description.fil
Fil: Converti, Attilio. Genoa University. Pole of Chemical Engineering. Department of Civil, Chemical and Environmental Engineering; Italia
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
dc.description.fil
Fil: Pinheiro de Souza Oliveira, Ricardo. Universidade de Sao Paulo; Brasil
dc.journal.title
International Journal Of Dairy Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/1471-0307.12247
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12247
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