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dc.contributor.author
Cárdenas, Nivia  
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Laiño, Jonathan Emiliano  
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Delgado, Susana  
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Jiménez, Esther  
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Juarez del Valle, Marianela  
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Savoy, Graciela  
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Sesma, Fernando Juan Manuel  
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Mayo, Baltasar  
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Fernández, Leónides  
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Leblanc, Jean Guy Joseph  
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Rodríguez, Juan M.  
dc.date.available
2017-11-16T20:31:23Z  
dc.date.issued
2015-05-10  
dc.identifier.citation
Cárdenas, Nivia; Laiño, Jonathan Emiliano; Delgado, Susana; Jiménez, Esther; Juarez del Valle, Marianela; et al.; Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk; Springer; Applied Microbiology and Biotechnology; 99; 10; 10-5-2015; 4343-4353  
dc.identifier.issn
0175-7598  
dc.identifier.uri
http://hdl.handle.net/11336/28385  
dc.description.abstract
Lactobacillus fermentum CECT 5716, isolated from human milk, has immunomodulatory, anti-inflammatory and antiinfectious properties, as revealed by several in vitro and in vivo assays, which suggests a strong potential as a probiotic strain. In this work, some phenotypic properties of L. fermentum CECT 5716 were evaluated and the genetic basis for the obtained results was searched for in the strain genome. L. fermentum CECT 5716 does not contain plasmids and showed neither bacteriocin nor biogenic amines biosynthesis ability but was able to produce organic acids, glutathione, riboflavin, and folates, and to moderately stimulate the maturation of mouse dendritic cells. No prophages could be induced and the strain was sensitive to all antibiotics proposed by EFSA standards while no transmissible genes potentially involved in antibiotic resistance were detected in its genome. Comparison with the genome of L. fermentum IFO3956 revealed the presence of 15 protein-encoding genes that were only found in that of L. fermentum CECT 5716. Globally, there was an agreement between the phenotype properties of L. fermentum CECT 5716 and the genetic information contained in its genome.  
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application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Lactobacillus Fermentum  
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Genome  
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Glutathione  
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Riboflavine  
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Folate  
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Antibiotic Resistance  
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Dendritic Cells  
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Human Milk  
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Otras Ciencias Biológicas  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
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Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-07-04T14:09:30Z  
dc.identifier.eissn
1432-0614  
dc.journal.volume
99  
dc.journal.number
10  
dc.journal.pagination
4343-4353  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Cárdenas, Nivia. Universidad Complutense de Madrid; España  
dc.description.fil
Fil: Laiño, Jonathan Emiliano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
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Fil: Delgado, Susana. Consejo Superior de Investigaciones Científicas. Instituto Superior de Productos Lacteos de Asturias; España  
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Fil: Jiménez, Esther. Universidad Complutense de Madrid; España  
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Fil: Juarez del Valle, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
dc.description.fil
Fil: Savoy, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
dc.description.fil
Fil: Sesma, Fernando Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
dc.description.fil
Fil: Mayo, Baltasar. Consejo Superior de Investigaciones Científicas. Instituto Superior de Productos Lacteos de Asturias; España  
dc.description.fil
Fil: Fernández, Leónides. Universidad Complutense de Madrid; España  
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
dc.description.fil
Fil: Rodríguez, Juan M.. Universidad Complutense de Madrid; España  
dc.journal.title
Applied Microbiology and Biotechnology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00253-015-6429-0  
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info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs00253-015-6429-0