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dc.contributor.author
Gomez, Federico Jose Vicente  
dc.contributor.author
Silva, María Fernanda  
dc.date.available
2017-08-15T12:30:38Z  
dc.date.issued
2016-08-15  
dc.identifier.citation
Gomez, Federico Jose Vicente; Silva, María Fernanda; Microchip electrophoresis for wine analysis; Springer Heidelberg; Analytical and Bioanalytical Chemistry; 408; 30; 15-8-2016; 8643-8653  
dc.identifier.issn
1618-2642  
dc.identifier.uri
http://hdl.handle.net/11336/22408  
dc.description.abstract
The present critical review provides a summary of representative articles describing the analysis of wine by microchip electrophoresis. Special emphasis has been given to those compounds able to provide background information to achieve the differentiation of wines according to botanical origin, provenance, vintage and quality or assure wine authentication. This review focuses on capillary electrophoresis (CE) microchips dedicated to the analysis of wine covering all the contributions concerning this area. The most relevant compounds in wine analysis such as phenols, organic acids, inorganic species, aldehydes, sugars, alcohols, and neuroactive amines were considered. Moreover, a special section is dedicated to the potential of CE microchip for wine classification. Indeed, potential directions for the future are discussed.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer Heidelberg  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Bioanalytical Methods  
dc.subject
Microchip Electrophoresis  
dc.subject
Organic Acids  
dc.subject
Phenolic Compounds  
dc.subject
Wine  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Microchip electrophoresis for wine analysis  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-07-13T17:54:08Z  
dc.identifier.eissn
1618-2650  
dc.journal.volume
408  
dc.journal.number
30  
dc.journal.pagination
8643-8653  
dc.journal.pais
Alemania  
dc.journal.ciudad
Heidelberg  
dc.description.fil
Fil: Gomez, Federico Jose Vicente. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Silva, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina  
dc.journal.title
Analytical and Bioanalytical Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00216-016-9841-0  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs00216-016-9841-0  

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