Sant'Ana, Anderson de Souza

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Capítulo de Libro Food safety

Título del libro: Current developments in biotechnology and bioengineering: food and beverages industry

Chaves, R. D.; Alvarenga, V. O.; Campagnollo, F. B.; Rodriguez Caturla, M. Y.; Oteiza, Juan Martín ; Sant'Ana, Anderson de Souza - Otros responsables: Pandey, Ashok Sanromán, María Ángeles Du, Guocheng Soccol, Carlos Ricardo Dussap, Claude Gilles - (Elsevier, 2017)
Artículo Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Oteiza, Juan Martín ; Khaneghah, Amin M.; Campagnollo, Fernanda B.; Granato, Daniel; Mahmoudi, Mohammad R.; Sant'Ana, Anderson de Souza; Giannuzzi, Leda (Elsevier Science, 2017-07)
Capítulo de Libro Salmonella and Listeria monocytogenes in ready-to-eat leafy vegetables

Título del libro: Food hygiene and toxicology in ready-to-eat foods

Chaves, Rafael Djalma; Chacon Ruiz Martínez, Rafael; Bortolossi Rezende, Ana Carolina; Dias Rocha, Monyca; Oteiza, Juan Martín ; Sant'Ana, Anderson de Souza - Otros responsables: Kotzekidou, Parthena - (Academic Press Inc Elsevier Science, 2016)
Artículo Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers

Munford, Allan R. G.; Alvarenga, Verônica O.; Prado Silva, Leonardo do; Crucello, Aline; Campagnollo, Fernanda B.; Chaves, Rafael D.; Oteiza, Juan Martín ; Sant'Ana, Anderson de Souza (Elsevier, 2017-11)

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