LUCÍA VICTORIA CASSANI

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / DEPARTAMENTO DE INGENIERIA QUIMICA Y EN ALIMENTOS
Título	Doctora de la Universidad de Buenos Aires, área Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Compuestos prebióticos, alimentos funcionales, aprovechamiento de descarte

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 31

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Artículo A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Cassani, Lucía Victoria ; Santos, Mauricio Ismael ; Gerbino, Oscar Esteban ; Moreira, Maria del Rosario ; Gomez Zavaglia, Andrea (Wiley Blackwell Publishing, Inc, 2017-12)
Artículo Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucía Victoria ; Simal Gandara, Jesus; Prieto, Miguel A. (MDPI, 2023-02)
Artículo Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucía Victoria ; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal-Gandara, Jesus; Prieto, Miguel A. (Elsevier, 2022-03)
Artículo Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch

Chen, Nan; Wang, Qing; Wang, Mu Xuan; Li, Ning yang; Briones, Annabelle V.; Cassani, Lucía Victoria ; Prieto, M. A.; Carandang, Maricar B.; Liu, Chao; Gu, Chun Mei; Sun, Jin Yue (Elsevier, 2022-10)
Artículo Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria ; Moreira, Maria del Rosario (Springer, 2017-08)
Tesis Desarrollo de una bebida funcional a base de frutas y enriquecida con fibras prebióticas. Impacto sobre la calidad microbiológica, nutricional y sensorial

Cassani, Lucía Victoria (2019-03-08) Director: Moreira, Maria del Rosario ; Codirector: Agüero, Maria Victoria
Artículo Development of novel inulin-based electrosprayed microparticles for the stabilization and delivery of phlorotannin extracts

Cassani, Lucía Victoria ; Gomez Zavaglia, Andrea (Springer, 2021-11)
Artículo Effect of ultrasound and storage time on quality attributes of strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Viacava, Gabriela Elena ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Wiley Blackwell Publishing, Inc, 2017-10)
Artículo Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

Moreira, Maria del Rosario ; Cassani, Lucía Victoria ; Martin Belloso, Olga; Soliva Fortuny, Robert (Association of Food Scientists and Technologists of India, 2015-12)
Artículo Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Elsevier Science, 2015-06)
Artículo Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

Cassani, Lucía Victoria ; Fiszman, Susana; Alvarez, María Victoria ; Moreira, María R.; Laguna, Laura; Tarrega, Amparo (Elsevier, 2020-09)
Artículo Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Elsevier Science, 2016-10)
Artículo Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

Gomez Zavaglia, Andrea ; Cassani, Lucía Victoria ; Hebert, Elvira Maria ; Gerbino, Oscar Esteban (Elsevier Science, 2022-05)
Artículo Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario (John Wiley & Sons Ltd, 2020-06)
Artículo Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Agüero, Maria Victoria (Springer, 2018-11)
Artículo Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Cassani, Lucía Victoria ; Gerbino, Oscar Esteban ; Moreira, María del Rosario; Gomez Zavaglia, Andrea (Elsevier Ltd, 2018-01)
Artículo Natural antimicrobials combined with ultrasound treatments to enhance quality parameters and safety of unpasteurized strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Moreira, María Del Rosario; Ponce, Alejandra Graciela ; Agüero, María Victoria (Bellwether Publ Ltd, 2019-12)
Artículo Novel biopreservatives to enhance the safety and quality of strawberry juice

Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Association of Food Scientists and Technologists of India, 2016-01)
Artículo Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria (Elsevier Science, 2017-07)
Artículo Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario ; Agüero, M. V. (Elsevier Science, 2016-10)

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