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MARIA INES TORINO
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 21
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(Asociación Argentina de Microbiología, 2015-04-17) -
(Elsevier, 2013-01) -
(Universidad Nacional de Tucumán. Facultad de Bioquímica Química y Farmacia, 2019) -
(Frontiers Research Foundation, 2015-09) -
(Wiley Blackwell Publishing, Inc, 2022-03) -
(Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica, 2020) -
(Frontiers, 2016-10-18) -
(Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Físico-Química Biológicas, 2020) -
(Springer, 2005-07) -
(Stockholm University, 2003-12) -
Artículo Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system(Wiley Blackwell Publishing, Inc, 2009-07) -
(Blackwell Publishing, 2019-10-20)
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Artículo Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures(Springer, 2001-08) -
(American Chemical Society, 2012-10-14) -
Capítulo de Libro New trends in cereal-based products using lactic acid bacteriaTítulo del libro: Biotechnology of Lactic Acid Bacteria: Novel Applications- Otros responsables: - (Wiley Blackwell Publishing, Inc, 2010)
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Artículo Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread(Springer Verlag Berlín, 2015-03-12) -
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Artículo Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties.(Elsevier, 2009-02) -
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(Elsevier Science, 2022-07-01)
Mostrando ítems 1-20 de 21