Lombardi, Julia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Application of an enzymatic extract from Aspergillus niger as coagulant for cheddar cheese manufacture

Lombardi, Julia ; Ciocia, Felicia; Uniacke Lowe, Thérèse; Boeris, Valeria ; Risso, Patricia Hilda ; McSweeney, Paul L. H. (Instituto de Tecnologia do Paraná, 2019-07)
Artículo Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

Lombardi, Julia ; Spelzini, Darío ; Corrêa, Ana Paula Folmer; Brandelli, Adriano; Risso, Patricia Hilda ; Boeris, Valeria (Elsevier Science, 2015-12)
Artículo Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool

Lombardi, Julia ; Pellegrino, Jose Manuel ; Soazo, Marina del Valle ; Corrêa, Ana Paula Folmer; Brandelli, Adriano; Risso, Patricia Hilda ; Boeris, Valeria (Elsevier Science, 2018-01)
Artículo Obtainment of a highly concentrated pancreatic serine proteases extract from bovine pancreas by precipitation with polyacrylate

Lombardi, Julia ; Woitovich Valetti, Nadia ; Picó, Guillermo Alfredo ; Boeris, Valeria (Elsevier, 2013-09)
Artículo Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

López, Débora Natalia ; Galante, Micaela ; Ruggieri, Germán Miguel; Piaruchi, Julia; Dib Ashur, María Florencia; Montellano Duran, Natalia ; Lombardi, Julia ; de Sanctis, Mariana; Boeris, Valeria ; Risso, Patricia Hilda ; Spelzini, Darío (Elsevier Science, 2018-12)
Artículo Physicochemical study of the formation of complexes between pancreatic proteases and polyanions

Lombardi, Julia ; Picó, Guillermo Alfredo ; Boeris, Valeria (Elsevier Science, 2015-08)
Artículo Precipitation of chymotrypsin from fresh bovine pancreas using i-carrageenan

Woitovich Valetti, Nadia ; Lombardi, Julia ; Boeris, Valeria ; Picó, Guillermo Alfredo (Elsevier, 2012-12)

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