Carciochi, Ramiro Ariel

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.)

Carciochi, Ramiro Ariel ; Manrique, Guillermo Daniel; Dimitrov, K. (Universiti Putra Malaysia, 2014)
Artículo Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds

Carciochi, Ramiro Ariel ; Galván D'alessandro, Leandro; Vandendriessche, Pierre; Chollet, Sylvie (Springer, 2016-12)
Artículo Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds

Carciochi, Ramiro Ariel ; Dimitrov, Krasimir A.; Galván D'alessandro, Leandro (Association of Food Scientists and Technologists of India, 2016-11)
Artículo Effect of roasting conditions on the antioxidant compounds of quinoa seeds

Carciochi, Ramiro Ariel ; Galván D'alessandro, Leandro; Manrique, Guillermo Daniel (Wiley Blackwell Publishing, Inc, 2016-04)
Artículo Extraction of antioxidant phenolic compounds from brewer’s spent grain: Optimization and kinetics modeling

Carciochi, Ramiro Ariel ; Sologubik, Carlos Angel ; Fernández, María Belén ; Manrique, Guillermo Daniel; Galván D'alessandro, Leandro (MDPI, 2018-04)
Artículo Fermentation assisted by pulsed electric field and ultrasound: A review

Galván D'alessandro, Leandro; Carciochi, Ramiro Ariel (MDPI, 2018-01)
Capítulo de Libro Valorization of Agrifood By-Products by Extracting Valuable Bioactive Compounds Using Green Processes

Título del libro: Ingredients Extraction by Physicochemical Methods in Food

Carciochi, Ramiro Ariel ; D’Alessandro, Leandro G.; Vauchel, Peggy; Rodriguez, Maria Marcela ; Nolasco, Susana Maria; Dimitrov, Krasimir - Otros responsables: Grumezescu, Alexandru Mihai Holban, Alina Maria - (Elsevier Academic Press Inc, 2017)

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