BARBARA MARIA TOMADONI

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / DEPARTAMENTO DE INGENIERIA QUIMICA Y EN ALIMENTOS
Título	Doctora de la Universidad de Buenos Aires, Área Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Produccion vegetal-Semillas
Especialidad	Hidrogeles compuestos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.

Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Ology Group, 2016-12)
Artículo Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Audisio, Marcela Carina ; Ibarguren, Carolina ; Roura, Sara Ines ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Universiti Putra Malaysia, 2016-12)
Capítulo de Libro Biodegradable materials for planting pots

Título del libro: Advanced applications of bio-degradable green composites

Tomadoni, Bárbara María ; Merino, Danila ; Casalongue, Claudia ; Alvarez, Vera Alejandra (Materials Research Foundation, 2020)
Capítulo de Libro Biopolymer-Based hydrogels for agriculture applications: Swelling behavior and slow release of agrochemicals

Título del libro: Polymers for agri-food applications

Tomadoni, Bárbara María ; Casalongue, Claudia ; Alvarez, Vera Alejandra - Otros responsables: Gutiérrez Carmona, Tomy José - (Springer Nature, 2019)
Artículo Chitosan edible coatings with geraniol or vanillin: A study on fresh-cut strawberries microbial and sensory quality through refrigerated storage

Tomadoni, Bárbara María ; Pereda, Mariana ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Medwin Publishers, 2019-05)
Artículo Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria ; Moreira, Maria del Rosario (Springer, 2017-08)
Artículo Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2014-07)
Artículo Effect of ultrasound and storage time on quality attributes of strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Viacava, Gabriela Elena ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Wiley Blackwell Publishing, Inc, 2017-10)
Artículo Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Elsevier Science, 2015-06)
Artículo Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Elsevier Science, 2016-10)
Capítulo de Libro Fabrication and characterization of pectin-based green materials

Título del libro: Advanced green materials: Fabrication, Characterization and Applications of Biopolymers and Biocomposites

Tomadoni, Bárbara María ; Alvarez, Vera Alejandra - Otros responsables: Ahmed, Shakeel - (Elsevier, 2020)
Artículo Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Pereda, Mariana ; Ponce, Alejandra Graciela (Elsevier Science, 2018-11)
Artículo Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario (John Wiley & Sons Ltd, 2020-06)
Artículo Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Agüero, Maria Victoria (Springer, 2018-11)
Artículo Individual and combined effects of pomegranate extract and ultrasonic treatments on kiwifruit juice quality parameters

Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Espinosa, Juan Pablo ; Ponce, Alejandra Graciela (Wiley Blackwell Publishing, Inc, 2017-02)
Artículo Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Association of Food Scientists and Technologists of India, 2017-03)
Artículo Macroporous alginate-based hydrogels to control soil substrate moisture: Effect on lettuce plants under drought stress

Tomadoni, Bárbara María ; Salcedo, Maria Florencia ; Mansilla, Andrea Yamila ; Casalongué, C.A.; Alvarez, Vera Alejandra (Pergamon-Elsevier Science Ltd, 2020-08)
Capítulo de Libro Nanoclay as Carriers of Bioactive Molecules Applied to Agriculture

Título del libro: Handbook of nanomaterials and nanocomposites for energy and environmental applications

Merino, Danila ; Tomadoni, Bárbara María ; Salcedo, Maria Florencia ; Mansilla, Andrea Yamila ; Casalongue, Claudia ; Alvarez, Vera Alejandra - Otros responsables: Vasilievna Kharissova, Oxana Torres Martinez, Leticia Myriam Ildusovich Kharisov, Boris - (Springer, 2020)
Artículo Natural antimicrobials combined with ultrasound treatments to enhance quality parameters and safety of unpasteurized strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Moreira, María Del Rosario; Ponce, Alejandra Graciela ; Agüero, María Victoria (Bellwether Publ Ltd, 2019-12)
Artículo Novel biopreservatives to enhance the safety and quality of strawberry juice

Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Association of Food Scientists and Technologists of India, 2016-01)

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